Buckeye Bars
Introduction
Buckeye Bars are a delightful treat that combines the rich flavors of peanut butter and chocolate. They’re easy to make and perfect for sharing with friends and family. These bars are always a hit at gatherings, making them a must-try dessert!
Why Make This Recipe
You should definitely make Buckeye Bars because they are incredibly satisfying and delicious. They are perfect for any occasion, whether it’s a weekend treat or a quick snack for your kids. Plus, they come together quickly, so you won’t spend all day in the kitchen!
How to Make Buckeye Bars
Ingredients:
- 8 tbsp sweet cream butter
- 3 cups peanut butter
- 2 tsp vanilla extract
- 4 cups powdered sugar
- 12 oz chocolate chips
- 2 tbsp vegetable oil
Directions:
- In a large mixing bowl, beat the sweet cream butter until creamy.
- Add peanut butter and mix until smooth.
- Stir in vanilla extract.
- Gradually add powdered sugar, mixing until combined.
- Press the mixture into a greased 9×13-inch pan.
- In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until melted and smooth.
- Pour the chocolate mixture over the peanut butter layer and spread evenly.
- Refrigerate until set, then cut into bars and serve.
How to Serve Buckeye Bars
Serve Buckeye Bars at room temperature. They are great on their own, but you can also pair them with a glass of cold milk or a scoop of vanilla ice cream for an extra treat!
How to Store Buckeye Bars
Store any leftover Buckeye Bars in an airtight container. They will last for about a week at room temperature. If you want them to last longer, you can refrigerate them for up to two weeks.
Tips to Make Buckeye Bars
- Make sure the butter is softened before mixing for a smoother batter.
- Use a spatula to get the chocolate layer spread evenly across the top.
- Let the bars chill completely before cutting them to get clean edges.
Variation
If you want to switch things up, try adding crushed nuts or sprinkles on top of the chocolate layer before it sets for some extra crunch and color!
FAQs
Q1: Can I use creamy peanut butter instead of crunchy?
Yes, creamy peanut butter works perfectly in this recipe!
Q2: How can I make these bars gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free chocolate chips and check your powdered sugar label.
Q3: Can I freeze Buckeye Bars?
Absolutely! Wrap them tightly in plastic wrap and aluminum foil, and they can last in the freezer for up to three months. Just thaw them before serving.
