Looking for a crowd-pleasing dish that’s easy to make? The Reuben Crescent Bake is perfect for gatherings, family dinners, or just a cozy night in. With its layers of savory corned beef, melty Swiss cheese, and tangy sauerkraut, this bake is both delicious and satisfying.
Why Make This Recipe
This recipe is not just simple to prepare; it’s also a great way to enjoy classic Reuben flavors without all the hassle of making a sandwich. Perfect for busy weeknights or a weekend treat, it’s sure to be a hit with everyone! Plus, it’s an entertaining dish that’ll have your family reaching for seconds.
How to Make Reuben Crescent Bake
Ingredients:
- 2 (8 oz) cans crescent roll dough
- 3/4 lb sliced corned beef, chopped
- 8 oz Swiss cheese, sliced or shredded
- 1 cup sauerkraut, drained well
- 1/2 cup Thousand Island dressing
- 1 egg, beaten
- 1 teaspoon caraway seeds (optional)
- 1 tablespoon melted butter
Directions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and place it in a greased 9×13 inch baking dish, pressing it to cover the bottom.
- Layer the chopped corned beef over the dough.
- Add a layer of Swiss cheese on top of the corned beef.
- Spread the drained sauerkraut evenly over the cheese.
- Drizzle with Thousand Island dressing.
- Unroll the second can of crescent roll dough and place it over the top of the layers. Press down to seal.
- Brush the top with beaten egg and melted butter, and sprinkle with caraway seeds if using.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
How to Serve Reuben Crescent Bake
Serve the Reuben Crescent Bake warm, straight from the oven. It pairs well with a side salad or some crispy potato chips. Cut it into squares for easy serving, and watch your guests rave about the flavors!
How to Store Reuben Crescent Bake
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven or microwave until warmed through.
Tips to Make Reuben Crescent Bake
- Make sure to press down the layers well so they stay together while baking.
- You can adjust the amount of sauerkraut to suit your taste.
- For a crispier top, broil for an additional 1-2 minutes once baked.
Variation
You can switch things up by adding some cooked onions or bell peppers between the layers. You can also use different cheeses like cheddar for a new flavor twist!
FAQs
1. Can I use turkey instead of corned beef?
Yes! Turkey is a great alternative and will give a lighter flavor.
2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare the layers in advance and assemble it right before baking.
3. What can I serve with this dish?
A fresh salad, potato salad, or coleslaw makes a great side! Enjoy!
