If you love potatoes, cheese, and bacon, you’re in for a treat! This Twice Baked Potato Casserole is a fantastic way to enjoy those flavors in one cozy dish. It’s creamy, rich, and perfect for sharing with family or friends.
Why Make This Recipe
This recipe is not just delicious; it’s also super easy to make! It’s a great comfort food that warms you up on a chilly night. Plus, it’s perfect for weekends, family gatherings, or even just a busy weeknight dinner. Everyone will love it, and it’s sure to become a favorite in your home!
How to Make Twice Baked Potato Casserole
Ingredients:
- 2 lbs potatoes
- 1 cup sour cream
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Bake the potatoes until tender, about 1 hour.
- Once cooled, scoop the insides into a bowl.
- Add sour cream, cream cheese, milk, and mix until creamy.
- Stir in half of the cheddar cheese, crumbled bacon, and season with salt and pepper.
- Place the mixture in a greased baking dish, top with the remaining cheese, and bake for 25-30 minutes until bubbly.
- Garnish with chives if desired and serve.
How to Serve Twice Baked Potato Casserole
Serve this casserole hot right from the oven. It pairs well with a simple green salad or some steamed vegetables. You can also enjoy it as a side dish with grilled meats or as a hearty main dish all on its own!
How to Store Twice Baked Potato Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to label the container!
Tips to Make Twice Baked Potato Casserole
- Make sure to bake the potatoes well; they should be soft inside.
- Don’t skip the bacon—its smoky flavor really adds to the dish.
- Mix the ingredients thoroughly for a creamy texture.
- If you like a bit of a kick, add some chopped jalapeños or sprinkle some red pepper flakes.
Variation
You can easily customize this casserole. Try adding sautéed onions, garlic, or even different types of cheese. If you want a healthier version, you can use Greek yogurt instead of sour cream or cream cheese.
FAQs
1. Can I use other types of potatoes?
Yes, you can use different potatoes, but russet potatoes hold up best for this recipe.
2. Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just bake it when you’re ready to serve.
3. How long does it take to reheat leftovers?
You can reheat it in the oven at 350°F (175°C) for about 20-25 minutes or until warmed through. You can also use a microwave for quicker reheating but be careful not to dry it out.
