Creamy Mushroom and Asparagus Chicken Penne
Introduction
Creamy Mushroom and Asparagus Chicken Penne is a delicious and comforting pasta dish that’s perfect for dinner. It’s simple to make and packed with flavors that your whole family will love. With juicy chicken, tender asparagus, and a creamy sauce, this dish is sure to become a favorite at your table!
Why Make This Recipe
This recipe is great for busy weeknights when you want something quick but hearty. It’s easy to whip up in about 30 minutes, making it perfect for families on the go. Plus, it’s comforting and filling—a win-win for any meal!
How to Make Creamy Mushroom and Asparagus Chicken Penne
Ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 8 oz penne pasta
- 1 tbsp olive oil
- 1 cup mushrooms, sliced
- 1 cup asparagus, cut into pieces
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
Directions:
- Cook the penne pasta according to package instructions. Drain it and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts and cook until they are browned and cooked through, about 5-7 minutes.
- Add the sliced mushrooms and asparagus to the skillet. Sauté them for 3-4 minutes until they are tender.
- Pour in the heavy cream and bring everything to a simmer. Stir in the Parmesan cheese until it melts and becomes smooth.
- Season the sauce with salt and pepper to taste.
- Toss the cooked penne pasta in the creamy mushroom and asparagus chicken mixture until it’s well-coated.
- Serve warm and enjoy!
How to Serve Creamy Mushroom and Asparagus Chicken Penne
This dish is best served warm right after cooking. You can sprinkle some extra Parmesan cheese on top or add a bit of fresh parsley for color. Pair it with a side salad or garlic bread for a complete meal.
How to Store Creamy Mushroom and Asparagus Chicken Penne
If you have leftovers, let the pasta cool and then store it in an airtight container in the fridge. It will last for about 3-4 days. To reheat, just warm it up on the stove with a splash of milk or water to loosen the sauce.
Tips to Make Creamy Mushroom and Asparagus Chicken Penne
- Make sure to not overcook the chicken; it should be juicy and tender.
- You can add other vegetables like spinach or bell peppers if you like.
- Adjust the amount of cream for a thicker or thinner sauce based on your preference.
Variation
For a lighter version, you can use whole wheat pasta or swap out the heavy cream for a lighter alternative, like half-and-half or a dairy-free cream.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to thaw it properly before cooking.
Q: What other vegetables can I add?
A: Feel free to add spinach, peas, or broccoli for extra nutrition and flavor!
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the creamy sauce ahead of time and toss it with the cooked pasta before serving.
