Longhorn Steakhouse Dish
Introduction
If you love the taste of a juicy steak from Longhorn Steakhouse, you’re in for a treat! This recipe brings that amazing flavor right to your kitchen. It’s simple, quick, and perfect for any night of the week.
Why Make This Recipe
This Longhorn Steakhouse dish is not just delicious, but it’s also easy to make at home. You can impress your family and friends without spending hours in the kitchen. Plus, cooking at home is healthier and often cheaper than dining out!
How to Make Longhorn Steakhouse Dish
Ingredients:
- Steak
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Fresh herbs (like rosemary or thyme)
- Butter
Directions:
- Preheat your grill or skillet to high heat.
- Season the steak generously with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the steak on the hot grill or skillet and sear for about 4-5 minutes on each side for medium-rare. Adjust the time based on how you like your steak cooked.
- In the last minute of cooking, add fresh herbs and butter to the pan for extra flavor.
- Remove the steak from the heat and let it rest for 5 minutes before slicing and serving.
How to Serve Longhorn Steakhouse Dish
Serve this steak with your favorite sides, like mashed potatoes or grilled vegetables. It also pairs well with a fresh salad or some crusty bread. Don’t forget to pour a nice sauce over if you like!
How to Store Longhorn Steakhouse Dish
If you have leftovers (which is unlikely because it’s so good!), let the steak cool and store it in an airtight container in the fridge for up to three days. You can reheat it in a skillet on low heat.
Tips to Make Longhorn Steakhouse Dish
- Choose a good quality steak for the best flavor.
- Let the steak sit at room temperature for 30 minutes before cooking for even cooking.
- Always let your steak rest after cooking to keep it juicy.
Variation
You can try using different cuts of steak, like ribeye or filet mignon, for a change. Add your favorite spices or even a marinade for different flavors.
FAQs
1. Can I use a grill instead of a skillet?
Yes, grilling gives great flavor! Just follow the same steps.
2. How do I know when the steak is done?
Use a meat thermometer. For medium-rare, it should be about 130°F (54°C).
3. What sides go well with this dish?
Potatoes, veggies, or a fresh salad are great options to serve alongside this steak.
