Carrot Cake Cookies
Introduction
If you love cookies and carrot cake, then you are in for a treat! Carrot Cake Cookies bring the best of both worlds together. They are soft, sweet, and full of flavor. These cookies are a fun way to enjoy your favorite cake flavors in a handheld treat.
Why Make This Recipe
Making Carrot Cake Cookies is a great idea for so many reasons! They are easy to prepare and use ingredients you might already have at home. Plus, these cookies are perfect for sharing with family and friends. They make a wonderful dessert for any occasion, and trust me, once you try them, you will want to make them again and again!
How to Make Carrot Cake Cookies
This recipe is simple and quick! Follow these easy steps, and you’ll have delicious cookies ready in no time.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup grated carrots
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Stir in the grated carrots.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts and raisins if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Carrot Cake Cookies
These cookies are best enjoyed fresh, but they taste great even after a day or two! Serve them warm with a glass of milk or a cup of tea. They can also be a part of a dessert platter for gatherings.
How to Store Carrot Cake Cookies
To store your cookies, let them cool completely, then place them in an airtight container. They can stay fresh at room temperature for about a week. For longer storage, keep them in the fridge or freeze them!
Tips to Make Carrot Cake Cookies
- Make sure your butter is softened, as it helps create a smooth cookie dough.
- Don’t overmix the dough; just mix until everything is combined for the best texture.
- For added flavor, try adding a pinch of nutmeg along with the cinnamon.
Variation
You can add pineapple for a tropical twist! Just make sure to drain the pineapple well before mixing it into the dough.
FAQs
1. Can I use other types of sugar?
Yes, you can use brown sugar only or swap in coconut sugar for a different flavor.
2. Are these cookies healthy?
While they do have carrots, they are still cookies and should be enjoyed in moderation.
3. Can I make these cookies gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend for a gluten-free version of these delicious cookies.
Now, go ahead and make these Carrot Cake Cookies! Your family will love them, and they are so much fun to bake!
