Chicken Piccata with Lemon Sauce

---

Introduction

Chicken Piccata with Lemon Sauce is a delightful dish that brings a burst of flavor to your dinner table. It features tender chicken breasts, a tangy lemon sauce, and briny capers. This recipe is perfect for anyone who loves a zesty meal that’s quick and easy to make!

Why Make This Recipe

If you’re looking for a dish that’s both quick and delicious, Chicken Piccata is the way to go. It takes about 30 minutes to prepare and cook, making it a great choice for busy weeknights or when you want to impress family and friends. Plus, the bright flavors of lemon and capers create a delicious sauce that will have everyone asking for seconds!

How to Make Chicken Piccata with Lemon Sauce

Ingredients:

• 2 tablespoons olive oil
• 1 cup chicken broth
• Salt and black pepper, to taste
• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour (for dredging)
• 3 tablespoons unsalted butter, divided
• 1/4 cup fresh lemon juice (from about 2 lemons)
• 2 tablespoons capers, drained and rinsed

Directions:

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then dredge in flour, shaking off the excess.

2. Add chicken to the skillet and cook until golden and cooked through, about 4-5 minutes per side. Remove chicken and set aside.

3. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a boil, scraping up any brown bits from the bottom of the skillet.

4. Return chicken to the skillet, reduce heat, and stir in butter until melted and sauce is slightly thickened.

5. Serve the chicken with the sauce spooned over the top.

How to Serve Chicken Piccata

Serve Chicken Piccata hot with the lemon sauce drizzled over the top. It’s delicious paired with a side of pasta, rice, or a fresh green salad. Don’t forget some crusty bread to soak up all that tasty sauce!

How to Store Chicken Piccata

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, just warm it gently on the stove or in the microwave.

Tips to Make Chicken Piccata

• Make sure to season the chicken well for the best flavor.
• Don’t skip the dredging step! It helps create a lovely crust on the chicken.
• Use fresh lemon juice for a brighter flavor.
• If you don’t have capers, you can leave them out, but they do add a nice salty bite!

Variation

For a twist on this classic recipe, you can add sliced mushrooms to the skillet when cooking the chicken. They add great flavor and texture!

FAQs

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and can work well in this recipe.

2. What can I serve with Chicken Piccata?
You can serve it with pasta, rice, steamed vegetables, or a crisp salad.

3. Can I freeze Chicken Piccata?
Freezing is not recommended due to the sauce’s texture. It’s best enjoyed fresh or stored in the fridge for a few days.