Lemon Bliss Tart
Introduction
Lemon Bliss Tart is a delightful dessert that brings a burst of sunshine to your table. With its zesty lemon flavor and creamy texture, this tart is sure to impress your family and friends. It’s perfect for any occasion, whether it’s a family gathering, a weekend treat, or just a sweet escape after a long day.
Why Make This Recipe
You should make this Lemon Bliss Tart because it is easy, quick, and oh-so-delicious! The combination of tangy lemon and sweet cream makes every bite a delightful experience. Plus, it’s a great way to use up some simple ingredients you might already have at home. Trust me, once you make it, your family will be asking for it again and again!
How to Make Lemon Bliss Tart
Ingredients:
- 1 packet digestive biscuits, crushed
- 1/4 cup melted butter
- 1 tin condensed milk
- 1/2 cup lemon juice
- 1/4 cup lemon zest
- 1 cup whipped cream
- Two chocolates of your choice, crushed (or more lemon zest)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the crushed digestive biscuits and melted butter. Mix until well combined.
- Press the mixture into the bottom of a tart pan to form the crust.
- In another bowl, mix the condensed milk, lemon juice, and lemon zest until smooth.
- Pour the lemon mixture onto the crust and spread it evenly.
- Bake for 10-15 minutes, then remove and let it cool.
- Once cooled, top with whipped cream and sprinkle crushed chocolates or more lemon zest if desired.
- Chill in the fridge for at least 2 hours before serving.
How to Serve Lemon Bliss Tart
Serve your Lemon Bliss Tart chilled, as it enhances the refreshing flavors. You can slice it into wedges and garnish each piece with a bit more whipped cream or lemon zest for a beautiful presentation.
How to Store Lemon Bliss Tart
Store any leftovers in the fridge, covering it with plastic wrap or in an airtight container. It should stay fresh for up to three days, but I bet it won’t last that long!
Tips to Make Lemon Bliss Tart
- Be sure to use fresh lemon juice for the best flavor.
- You can adjust the sugar in the lemon mixture if you prefer it sweeter.
- Try adding a pinch of salt to enhance the overall flavor of the tart.
Variation
If you want to change things up, you can use lime juice instead of lemon juice for a refreshing twist. You can also add fresh berries on top for some extra color and flavor!
FAQs
Q: Can I make this tart ahead of time?
A: Yes! This tart can be made a day before and stored in the fridge until you’re ready to serve.
Q: What can I use instead of digestive biscuits?
A: You can use graham crackers or any sweet biscuit you like as a substitute for the crust.
Q: Is it possible to make this tart gluten-free?
A: Absolutely! Just use gluten-free biscuits for the crust, and you’re all set!