BBQ Brisket Melts

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Introduction

BBQ Brisket Melts are a fantastic way to enjoy tender, flavorful brisket in a warm, cheesy sandwich. This recipe combines the smoky taste of BBQ with gooey melted cheese, all nestled between slices of crispy bread. It’s perfect for family dinners or gatherings with friends!

Why Make This Recipe

If you’re looking for a fun and delicious meal that everyone will love, BBQ Brisket Melts are a must-try! They are quick to make and so satisfying to eat. This dish is great for using leftover brisket, and it brings a taste of barbecue right into your home.

How to Make BBQ Brisket Melts

Ingredients:

• 2 cups cooked brisket, shredded
• 1 cup BBQ sauce
• 4 slices of bread (your choice)
• 4 slices of cheese (cheddar or provolone)
• Butter for grilling

Directions:

1. In a bowl, mix the shredded brisket with BBQ sauce until well combined.
2. Heat a skillet over medium heat and butter one side of each slice of bread.
3. Place two slices of bread, buttered side down, in the skillet.
4. Layer half of the brisket mixture on each slice of bread, then top with a slice of cheese.
5. Place the remaining slices of bread on top, buttered side up.
6. Cook until the bottom is golden brown, then flip and cook the other side until golden and the cheese is melted.
7. Slice in half and serve warm.

How to Serve BBQ Brisket Melts

Serve your BBQ Brisket Melts hot off the skillet. They pair perfectly with a side of coleslaw or a simple salad. You can also add some pickles for a nice crunch!

How to Store BBQ Brisket Melts

If you have leftovers, let the sandwiches cool down, then wrap them in foil or store them in an airtight container. They can be kept in the fridge for up to 2 days. To reheat, simply warm them in a skillet or microwave.

Tips to Make BBQ Brisket Melts

• Use thick slices of bread to hold all the yummy filling.
• Experiment with different cheeses like mozzarella or pepper jack for extra flavor.
• Don’t skimp on the butter! It helps give a nice crispy crust.

Variation

You can easily change the ingredients! Try adding sautéed onions or peppers for extra taste. You can also use pulled pork instead of brisket for a different twist.

FAQs

1. Can I use store-bought brisket?
   Yes! Store-bought brisket or deli brisket works great for this recipe.

2. What type of bread is best?
   Any bread works, but sourdough or Texas toast gives a nice flavor and texture.

3. Can I make this recipe ahead of time?
   Yes! You can prepare everything in advance and grill the sandwiches right before serving for best results.

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