Twice Baked Potato Casserole is a warm and cheesy dish that will make your dinner table feel like home. This recipe is all about comfort food, combining fluffy potatoes with creamy toppings that will make everyone coming back for seconds!
Why Make This Recipe
This casserole is perfect for family gatherings or a cozy dinner at home. It’s not just easy to make but also a hit among kids and adults alike. Plus, it’s a great way to use up those potatoes sitting in your pantry. The mix of flavors and textures will have you smiling with every bite!
How to Make Twice Baked Potato Casserole
Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Bake the potatoes until they are tender, which should take about 1 hour. Let them cool just a bit before you start!
- Carefully scoop out the insides into a bowl, leaving the skins intact.
- Mash the potato with sour cream, milk, salt, and pepper until it’s nice and creamy.
- Stir in the cheese, bacon, and green onions for that extra flavor.
- Spoon the mixture back into the potato skins or place it in a casserole dish.
- Top with a bit more cheese and bake for another 20 minutes, or until everything is hot and the cheese is bubbly.
How to Serve Twice Baked Potato Casserole
Serve this casserole hot from the oven as a main dish or a side. It pairs wonderfully with a fresh salad or grilled vegetables. Everyone will love digging into this cheesy goodness!
How to Store Twice Baked Potato Casserole
If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for about 3 to 4 days. You can also freeze the casserole for longer storage, but be sure to reheat it well before serving again.
Tips to Make Twice Baked Potato Casserole
- Choose the biggest potatoes you can find; they hold more filling.
- Don’t be shy with the cheese! Adding extra on top gives a nice golden crust.
- For a spicy kick, try adding jalapeños or some hot sauce into the mix.
Variation
You can mix things up by adding veggies like broccoli or spinach for a healthier twist. Alternatively, swap out the bacon for turkey bacon or omit it for a meatless version.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it a day before and just bake it when you’re ready to serve.
Can I use other types of cheese?
Absolutely! Feel free to use any cheese you love, like Monterey Jack, mozzarella, or pepper jack for a spicy flavor.
What should I do if I don’t have sour cream?
You can replace sour cream with Greek yogurt for a similar creamy texture and taste.