No-Bake Coconut Pecan Praline Cookies are a delightful treat that’s super easy to make. You don’t even have to turn on the oven! These cookies are chewy and filled with nutty goodness, perfect for satisfying your sweet tooth.

Why Make This Recipe

This recipe is great because it’s quick to prepare and requires no baking at all. If you’re busy but still want to whip up something delicious for your family or friends, these cookies are just the thing. Plus, they use simple ingredients you probably already have at home!

How to Make No-Bake Coconut Pecan Praline Cookies

Ingredients:

• 1 1/2 cups shredded coconut
• 1 cup pecans, chopped
• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 2 cups quick oats

Directions:

1. In a saucepan over medium heat, melt the butter, brown sugar, sweetened condensed milk, and salt. Stir until the mixture comes to a boil.
2. Cook for an additional 3-5 minutes, stirring constantly.
3. Remove from heat and stir in the vanilla extract, shredded coconut, chopped pecans, ground cinnamon (if using), and quick oats until well combined.
4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
5. Let the cookies cool and set at room temperature or refrigerate until firm.

How to Serve No-Bake Coconut Pecan Praline Cookies

These cookies can be served right away or stored for later. They make a fantastic snack, a lovely dessert, or even a sweet addition to a lunchbox. Enjoy them with a glass of milk or a cup of coffee for a perfect treat!

How to Store No-Bake Coconut Pecan Praline Cookies

Store your cookies in an airtight container at room temperature for up to a week. You can also put them in the fridge to keep them fresh longer. Just make sure to let them come to room temperature before serving so they’re perfectly chewy.

Tips to Make No-Bake Coconut Pecan Praline Cookies

• Make sure to stir the mixture constantly while it’s cooking to prevent it from burning.
• If you want a little extra flavor, try adding a pinch of sea salt on top before they set.
• Use different nuts if you prefer—walnuts or almonds can be a great alternative!

Variation

You can customize these cookies by adding chocolate chips, dried fruit, or even a sprinkle of coconut on top before they set. Be creative and make them your own!

FAQs

Can I use sweetened shredded coconut?
Yes, sweetened shredded coconut works great for this recipe, giving a little extra sweetness!

How long do these cookies last?
They can last up to a week at room temperature or longer if stored in the fridge.

Can I freeze these cookies?
Yes, you can freeze them! Just place them in a freezer-safe container and they can last for about a month. Let them thaw at room temperature before eating.