RumChata Root Beer Floats
Introduction
Do you love a fun and tasty treat? RumChata Root Beer Floats are a sweet twist on a classic dessert! This drink combines creamy RumChata, fizzy root beer, and smooth vanilla ice cream for a delicious indulgence.
Why Make This Recipe
These floats are perfect for gatherings, celebrations, or just a cozy night at home. They’re easy to put together and always a hit with family and friends. Plus, who can resist the delicious mix of creamy, fizzy, and sweet?
How to Make RumChata Root Beer Floats
Ingredients:
- 2 oz RumChata
- 1 cup root beer (chilled)
- 2 scoops vanilla ice cream
- Whipped cream (optional)
- Maraschino cherry (for garnish)
Directions:
- In a tall glass, combine the chilled root beer and RumChata.
- Add the scoops of vanilla ice cream on top.
- Finish with whipped cream and a maraschino cherry for garnish.
- Serve immediately and enjoy!
How to Serve RumChata Root Beer Floats
Serve these floats in tall glasses for the best presentation. Use fun straws or spoons, and don’t forget to add that cherry on top! They are great for parties, summer days, or just a sweet treat after dinner.
How to Store RumChata Root Beer Floats
These floats are best served fresh. If you have leftovers, you can store the root beer and RumChata separately. But once mixed with ice cream, it’s best to enjoy them right away.
Tips to Make RumChata Root Beer Floats
- Chill your root beer in advance for the best flavor.
- For extra fun, try adding flavored ice cream like chocolate or coffee!
- Experiment with toppings like chocolate syrup or crushed nuts for a special touch.
Variation
If you want to switch things up, try using different flavored sodas or ice creams. You can also make a non-alcoholic version by simply omitting the RumChata.
FAQs
Q: Can I make this float without RumChata?
A: Yes! You can use any cream liqueur or leave it out for a kid-friendly version.
Q: Is there a non-dairy option for the ice cream?
A: Absolutely! Use dairy-free ice cream or yogurt for a lighter option.
Q: Can I prepare this in advance?
A: It’s best made fresh, but you can have all your ingredients ready to go ahead of time for easy assembly.