Caramel Cheesecake Cookies
Introduction
These Caramel Cheesecake Cookies are a fun and tasty treat that combines two desserts in one. They bring together the chewy goodness of cookies with the creamy delight of cheesecake. If you love caramel and cheesecake, this recipe is perfect for you!
Why Make This Recipe
Making these cookies is not only easy, but it also brings joy to anyone who tries them. They are great for sharing with family and friends. Plus, they’re perfect for any occasion, from weekend gatherings to holiday parties. Everyone will love the sweet and creamy taste, and you will enjoy how simple they are to make!
How to Make Caramel Cheesecake Cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup graham cracker crumbs
- For the cheesecake filling: cream cheese, sugar, and vanilla extract (quantities to taste)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter with brown and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in graham cracker crumbs.
- For the cheesecake filling, prepare a mixture of cream cheese, sugar, and vanilla extract to your taste.
- Scoop a small amount of cookie dough, place a dollop of cheesecake filling in the center, and top with another scoop of cookie dough.
- Bake for 10-12 minutes or until golden.
- Allow to cool before serving.
How to Serve Caramel Cheesecake Cookies
These cookies are delicious served warm or at room temperature. You can enjoy them on their own or pair them with a cup of coffee or tea. They also make a lovely addition to dessert platters for parties!
How to Store Caramel Cheesecake Cookies
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them. Just make sure to wrap them well!
Tips to Make Caramel Cheesecake Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough to keep the cookies soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Variation
You can add chocolate chips or nuts to the cookie dough for extra flavor and texture. Another option is to swirl in some caramel sauce in the cheesecake filling for a richer taste!
FAQs
1. Can I use store-bought cheesecake filling instead of making my own?
Yes, you can save time by using store-bought cheesecake filling.
2. What can I do if the dough is too sticky?
If the dough is sticky, try chilling it in the refrigerator for about 30 minutes before shaping and baking the cookies.
3. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Enjoy baking and sharing these delightful Caramel Cheesecake Cookies!