Pineapple Quick Bread is a delightful treat that brings a taste of the tropics right into your kitchen! With its moist texture and sweet pineapple flavor, this bread is perfect for breakfast, dessert, or a snack any time of the day.

Why Make This Recipe

Making Pineapple Quick Bread is a fantastic choice because it’s easy and quick to prepare. You can whip it up with everyday ingredients you probably already have at home. Plus, the smell of it baking will fill your kitchen with warmth and sweetness. Trust me; your family will love it!

How to Make Pineapple Quick Bread

Ingredients:

• 2 cups all-purpose flour
• 1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
• 1/2 cup sour cream
• 1 cup sugar
• 3 oz cream cheese, softened
• 1 tsp baking soda
• 1 tsp salt
• 3 tsp vanilla extract
• 1 egg, beaten
• For the Glaze:
  • 1 1/3 cups powdered sugar
  • 2 tbsp pineapple juice

Directions:

1. Preheat your oven to 350°F and grease a loaf pan to prepare it for baking.
2. In a bowl, cream together the sugar and softened cream cheese until it’s smooth. Then add in the beaten egg, vanilla extract, and sour cream. Mix well to combine.
3. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly mix this dry mixture into the wet ingredients until it’s just combined.
4. Gently fold in the crushed pineapple until everything is well mixed. Pour the batter into the greased loaf pan.
5. Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean. Once baked, let it cool for a bit.
6. For the glaze, mix the powdered sugar and reserved pineapple juice until smooth. Drizzle this over the cooled bread.

How to Serve Pineapple Quick Bread

Pineapple Quick Bread is best served warm or at room temperature. You can enjoy it plain or with a dollop of butter. It also pairs beautifully with fresh fruit or a cup of tea!

How to Store Pineapple Quick Bread

To store your Pineapple Quick Bread, wrap it in plastic wrap or foil and keep it at room temperature. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just wrap it well and it can last for up to 3 months.

Tips to Make Pineapple Quick Bread

• Make sure to drain the crushed pineapple well to avoid excess moisture in the bread.
• If you like a bit of crunch, consider adding some chopped nuts or coconut flakes to the batter.
• Don’t overmix the batter; mix just until combined for a tender bread.

Variation

For a fun twist, try adding spices like cinnamon or nutmeg for a warm flavor, or substitute some of the all-purpose flour for whole wheat flour for a healthier option.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can! Just make sure to finely chop it and drain any excess juice.

2. Can I make this bread gluten-free?
Absolutely! You can use a gluten-free flour blend in place of all-purpose flour.

3. How can I make this a healthier option?
You can reduce the sugar, use unsweetened applesauce instead of sour cream, or add whole grains for extra fiber.

Enjoy making and sharing this delicious Pineapple Quick Bread with your family and friends! It’s sure to become a favorite in your home.