Chewy Snickerdoodle Cookie Bars
Introduction
If you love cookies and want a fun twist, these Chewy Snickerdoodle Cookie Bars are perfect for you! They are soft, buttery, and full of delicious cinnamon flavor. They are so easy to make that you’ll want to bake them again and again!
Why Make This Recipe
These bars are great for any occasion. Whether you’re having a family gathering, a picnic, or just need a sweet treat after dinner, these Chewy Snickerdoodle Cookie Bars will be a hit! They are simple to whip up and taste heavenly. Plus, your house will smell amazing while baking!
How to Make Chewy Snickerdoodle Cookie Bars
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the dough evenly in the prepared baking pan.
- Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars and serving.
How to Serve Chewy Snickerdoodle Cookie Bars
Enjoy these bars warm or at room temperature! They are fantastic as is, but you can also add a scoop of ice cream on top for an extra treat. Share them with friends and family or keep them all to yourself!
How to Store Chewy Snickerdoodle Cookie Bars
To keep your cookie bars fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them if you prefer them cold. Just remember to let them sit out for a few minutes before eating!
Tips to Make Chewy Snickerdoodle Cookie Bars
- Make sure your butter is softened to room temperature for the best texture.
- Don’t overmix after adding the dry ingredients. Mix just until combined for chewier bars.
- Feel free to sprinkle some extra cinnamon sugar on top before baking for a sweet touch!
Variation
You can add chocolate chips or nuts for a fun twist. Try different flavors by adding almond extract instead of vanilla for a unique taste!
FAQs
Q: Can I freeze Chewy Snickerdoodle Cookie Bars?
A: Yes! You can freeze them for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Q: What if I don’t have all-purpose flour?
A: You can use a gluten-free flour blend as a substitute or even whole wheat flour for a healthier option!
Q: How do I know when they are done baking?
A: They are done when the edges look golden brown and a toothpick inserted in the center comes out clean.