Creamsicle Orange Cookies
Introduction
Who doesn’t love a cookie that tastes like sunshine? These Creamsicle Orange Cookies are soft, chewy, and filled with the sweet flavors of orange and vanilla. Perfect for any day, they bring a little burst of joy to your baking routine.
Why Make This Recipe
This recipe is super easy and perfect for those who want to enjoy a delicious treat without spending hours in the kitchen! They’re great for sharing with family and friends or just enjoying at home. Plus, who can resist that delightful orange flavor? It’s like taking a bite of summer, no matter the season!
How to Make Creamsicle Orange Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup white chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and orange zest until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- If desired, fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Creamsicle Orange Cookies
These cookies are best served fresh but can also be enjoyed later. You can pair them with a glass of milk or a cup of tea for a delightful snack. They also make a lovely treat for gatherings or parties!
How to Store Creamsicle Orange Cookies
Store your cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to let them cool completely before freezing!
Tips to Make Creamsicle Orange Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough; this keeps the cookies tender.
- Experiment with adding nuts or different kinds of chocolate chips for variety!
Variation
If you want to change things up, try using lemon zest instead of orange for a zesty twist. You can also add a sprinkle of cinnamon for a warm flavor.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but if you do, skip adding extra salt to the recipe.
2. How can I make these cookies even more orange flavored?
You can add a bit of orange extract along with the vanilla for an extra citrus kick.
3. What can I do if I don’t have white chocolate chips?
You can replace them with regular chocolate chips or leave them out altogether for a simpler cookie.
