If you love chocolate and want a dessert that’s easy to make, the German Chocolate Poke Cake is just for you! This cake is moist and packed with flavors that everyone will enjoy. It’s perfect for gatherings or just a sweet treat at home.
Why Make This Recipe
This cake is not just delicious; it’s a fun way to make dessert! The poking holes in the cake allows all that sweet goodness to sink in. Your family and friends will love it, and they’ll keep coming back for more. Plus, it doesn’t take much time to prepare!
How to Make German Chocolate Poke Cake
Ingredients:
- 1 box German chocolate cake mix (plus ingredients per package instructions)
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup chocolate frosting
- 1/2 cup caramel frosting
Directions:
- Prepare the German chocolate cake mix as directed on the box, and bake it in a 9×13 inch pan.
- Once it’s baked, let the cake cool down for about 15 minutes.
- Use a fork or skewer to poke holes all over the top of the cake.
- Pour sweetened condensed milk and caramel sauce evenly over the cake to let it soak into the holes.
- In a bowl, mix the chocolate chips, shredded coconut, and chopped pecans together, then sprinkle this on top of the cake.
- Spread chocolate frosting and caramel frosting evenly over everything.
- Refrigerate for at least 2 hours before serving so all the flavors mix well.
How to Serve German Chocolate Poke Cake
Slice the cake into squares and serve it chilled. It’s great on its own, but you can also add a scoop of vanilla ice cream on the side for an extra treat!
How to Store German Chocolate Poke Cake
You can keep the cake covered in the fridge for up to 3 days. Just make sure it’s stored in an airtight container so it stays fresh.
Tips to Make German Chocolate Poke Cake
- Make sure to poke deep enough holes in the cake so that the sauces soak in well.
- If you prefer, you can add more toppings like whipped cream for extra creaminess.
- Try using different nuts or chocolates for a unique twist!
Variation (if any)
You can switch the flavors by using other cake mixes like chocolate or vanilla. Feel free to mix and match toppings based on your favorite flavors!
FAQs
1. Can I use a homemade cake instead of a cake mix?
Yes, you can! Just make sure it’s similar in texture to a German chocolate cake.
2. How long can I keep the cake in the fridge?
The cake stays fresh for up to 3 days when stored properly in an airtight container.
3. Can I freeze the German Chocolate Poke Cake?
Yes, you can freeze it for up to a month. Just make sure it’s covered well to prevent freezer burn.