Lemon Cream Cheese Bars

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Introduction

Lemon Cream Cheese Bars are a delightful treat that combines the tangy flavor of lemons with creamy goodness. They’re sweet, refreshing, and perfect for sharing with family or friends. Whether it’s a special occasion or just a quiet afternoon, baking these bars will bring a smile to everyone’s face!

Why Make This Recipe

These bars are not only easy to make, but they also taste amazing! The bright lemon flavor shines through, making them a refreshing dessert. Plus, if you love creamy treats, the cream cheese adds a rich texture that everyone will adore. It’s a simple recipe that can become a favorite in your home!

How to Make Lemon Cream Cheese Bars

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 package cream cheese, softened
• 1 egg
• Fresh lemon zest and juice from one juicy lemon
• Powdered sugar for finishing

Directions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the softened cream cheese until well combined.
4. Add the egg, lemon zest, and lemon juice, and mix until smooth.
5. Gradually add the all-purpose flour, mixing just until combined.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool completely before dusting with powdered sugar and cutting into bars.

How to Serve Lemon Cream Cheese Bars

You can serve these bars chilled or at room temperature. They are great on their own or with a scoop of ice cream. You can also add a slice of lemon or some berries on top for extra flair!

How to Store Lemon Cream Cheese Bars

Keep the bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, store them in the fridge for about a week. You can also freeze the bars for up to 3 months. Just make sure they are wrapped well!

Tips to Make Lemon Cream Cheese Bars

• Use fresh lemons for the best flavor. The zest and juice make a big difference!
• Make sure your ingredients, especially the butter and cream cheese, are at room temperature for easier mixing.
• Don’t overmix the batter once the flour is added; just mix until it’s combined for the best texture.

Variation

You can try adding some poppy seeds for a fun twist. Or, if you love berries, mix in some fresh blueberries or raspberries for a fruity flavor!

FAQs

1. Can I use margarine instead of butter?
   Yes, you can use margarine, but the flavor and texture may be slightly different.

2. What can I use instead of cream cheese?
   You can use Greek yogurt or mascarpone cheese, but it will change the flavor and texture a bit.

3. How do I know when the bars are done baking?
   A toothpick inserted in the center should come out clean, and the edges should be golden brown.

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Now you’re ready to make these delicious Lemon Cream Cheese Bars! Happy baking!