Honey-Glazed Roasted Brussels Sprouts with Bacon
Introduction
Honey-Glazed Roasted Brussels Sprouts with Bacon is a delightful side dish that combines the sweetness of honey and maple syrup with the savory flavor of crispy bacon. It’s the perfect addition to any meal, making your dining experience unforgettable!
Why Make This Recipe
This recipe is not only tasty but also easy to prepare. You can whip it up for a casual dinner or special gatherings. Plus, it’s a great way to add some veggies to your plate while enjoying the rich flavors of bacon and honey. Trust me, your family will love it!
How to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices thick-cut bacon, cut into 1-inch pieces
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the halved Brussels sprouts with olive oil, honey, salt, and pepper. Spread them on a baking sheet.
- Place the bacon on a separate baking sheet.
- Roast both the Brussels sprouts and bacon in the preheated oven for 20-25 minutes. They are done when the Brussels sprouts are tender and the bacon is crispy.
- In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes to create the glaze.
- Once everything is roasted, toss the Brussels sprouts and bacon with the glaze. Serve immediately and enjoy!
How to Serve Honey-Glazed Roasted Brussels Sprouts with Bacon
These tasty sprouts are best served warm as a side dish. Pair them with roasted chicken, steak, or even as part of a holiday meal. Everyone will ask for seconds!
How to Store Honey-Glazed Roasted Brussels Sprouts with Bacon
If you have any leftovers, let them cool first. Store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to bring back their crunchy texture.
Tips to Make Honey-Glazed Roasted Brussels Sprouts with Bacon
- Use fresh Brussels sprouts for the best flavor.
- Adjust the amount of honey and bacon to your taste.
- Make sure you spread the sprouts out evenly on the baking sheet for even cooking.
Variation
You can add nuts like walnuts or pecans for an extra crunch. You can also substitute bacon with pancetta or turkey bacon for a lighter version.
FAQs
Q: Can I use frozen Brussels sprouts?
A: Fresh Brussels sprouts work best, but if you use frozen, make sure to thaw and drain them before cooking.
Q: Can I make this dish ahead of time?
A: You can prepare the Brussels sprouts and bacon ahead, but it’s best to roast them just before serving for the best texture.
Q: What can I serve this with?
A: This dish goes well with roasted meats, fish, or even as part of a vegetarian feast. Enjoy it with whatever you’re cooking!
