Creamy Broccoli and Cauliflower
Introduction
If you’re looking for a delicious and easy side dish, creamy broccoli and cauliflower is the perfect choice! This dish is full of flavor and is a great way to get your veggies in while enjoying some creamy goodness.
Why Make This Recipe
This creamy broccoli and cauliflower recipe is a family favorite! It’s simple to make and always pleases everyone at the table. Plus, it’s a great way to sneak in some healthy veggies in a way that tastes amazing. Whether for a weeknight dinner or a special occasion, this dish is a winner.
How to Make Creamy Broccoli and Cauliflower
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and add the broccoli and cauliflower. Blanch for 2-3 minutes until tender. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer. Gradually whisk in the cheddar cheese until melted and smooth.
- Add salt and pepper to taste.
- Combine the blanched vegetables with the cheese sauce and mix well.
- Transfer the mixture to a baking dish and bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm and enjoy your creamy perfection!
How to Serve Creamy Broccoli and Cauliflower
This dish is perfect as a side with any main course. It pairs well with grilled chicken, beef, or even fish. You can also enjoy it on its own for a light meal!
How to Store Creamy Broccoli and Cauliflower
If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3-4 days. Just reheat it in the microwave or oven when you’re ready to enjoy it again.
Tips to Make Creamy Broccoli and Cauliflower
- For extra flavor, you can add some grated Parmesan cheese on top before baking.
- Make sure not to overcook the broccoli and cauliflower when blanching; you want them to stay bright and crisp.
- Feel free to add some spices or herbs like paprika or thyme for a little kick!
Variation
You can mix in other vegetables like carrots or spinach for added nutrition and color. You can also use a different type of cheese if you prefer, like mozzarella or gouda.
FAQs
1. Can I use frozen broccoli and cauliflower?
Yes, frozen broccoli and cauliflower work fine! Just thaw and drain them before use.
2. Is there a way to make this dish lighter?
Yes! You can use half-and-half instead of heavy cream and reduce the cheese for fewer calories.
3. Can I make this dish ahead of time?
Absolutely! You can prepare it entirely and store it in the fridge. Just bake it when you’re ready to serve.
