Lazy Girl Pecan Pie Bars
Introduction
If you’re looking for a sweet treat that’s super easy to make, look no further! Lazy Girl Pecan Pie Bars are just the thing. They are sweet, nutty, and oh-so-delicious. You can whip these up in no time, making them perfect for family gatherings or a weekend dessert.
Why Make This Recipe
These bars are great because they combine the classic taste of pecan pie in a much easier form. You won’t have to worry about making a pie crust from scratch! Plus, they are perfect for sharing or enjoying on your own. Trust me; everyone will love them!
How to Make Lazy Girl Pecan Pie Bars
Ingredients:
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- Unroll the pie crusts and press them into the bottom of a greased 9×13 inch baking dish.
- In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the pecan halves until well combined.
- Pour the pecan mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until set and golden brown.
- Let cool before slicing into bars and serving.
How to Serve Lazy Girl Pecan Pie Bars
These bars are best served slightly warm or at room temperature. You can enjoy them as they are, or add a scoop of vanilla ice cream on top for a delightful treat!
How to Store Lazy Girl Pecan Pie Bars
Keep any leftovers in an airtight container. They will stay fresh at room temperature for a few days. If you want them to last longer, you can store them in the fridge for about a week.
Tips to Make Lazy Girl Pecan Pie Bars
- Make sure your butter is cooled before mixing it with the eggs to avoid cooking them.
- Chop the pecans if you prefer smaller pieces throughout the bars.
- For extra flavor, you can add a dash of cinnamon to the pecan mixture.
Variation
You can try adding chocolate chips for a deliciously sweet twist! Just sprinkle them in with the pecans before you pour the mixture over the crust.
FAQs
1. Can I use a different type of nut?
Yes! You can substitute walnuts or almonds if you prefer those.
2. Can I freeze these bars?
Absolutely! Just wrap them tightly in plastic wrap and then in aluminum foil before freezing. They’ll stay fresh for a few months.
3. How do I know when they’re done baking?
The bars should be set and golden brown. A toothpick inserted in the center should come out clean or with just a few crumbs.
This recipe makes it easy to enjoy a classic dessert with minimal effort. Happy baking!
