Caramel Cheesecake Cookies
Introduction
If you love cookies and cheesecake, these Caramel Cheesecake Cookies are made for you! They combine the best of both worlds in one delicious treat. With a rich cheesecake filling and a touch of sweet caramel, these cookies are sure to please everyone.
Why Make This Recipe
Making Caramel Cheesecake Cookies is a great way to impress your friends and family. They are fun to bake and even more fun to eat! Plus, they are perfect for any occasion—whether you’re having a family gathering, a weekend treat, or just want to satisfy your sweet tooth. Trust me, once you try them, you’ll want to make them again and again!
How to Make Caramel Cheesecake Cookies
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3⁄4 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Caramel sauce, for drizzling
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing until everything is combined.
- Gradually stir in the dry ingredients until well mixed.
- Fold in the graham cracker crumbs to add that delicious cheesecake crust flavor.
- In a separate bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth to make the cheesecake filling.
- Drop a tablespoon of cookie dough on a baking sheet and create a small well in the center.
- Fill the well with the cheesecake filling, then top with another tablespoon of cookie dough.
- Bake for about 12-15 minutes, or until they are lightly golden.
- Let them cool slightly, then drizzle with caramel sauce before serving.
How to Serve Caramel Cheesecake Cookies
These cookies are best served warm with a drizzle of caramel on top. They are great on their own but can also be paired with a scoop of vanilla ice cream for an extra treat.
How to Store Caramel Cheesecake Cookies
You can store the leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to bring them back to room temperature before enjoying!
Tips to Make Caramel Cheesecake Cookies
- Make sure your butter is softened for easy mixing.
- Don’t skip the cooling time; it helps the cookies set properly.
- Use different flavors of caramel sauce for a fun twist!
Variation
If you want a chocolate twist, try adding chocolate chips to the cookie dough! You can also swap out some graham cracker crumbs for crushed Oreos for a cookies-and-cream variation.
FAQs
1. Can I freeze these cookies?
Yes! You can freeze them before baking. Just scoop the dough onto a baking sheet, freeze until solid, then store in a freezer bag for up to 2 months.
2. Can I use low-fat cream cheese?
You can, but the texture and flavor might be different. Regular cream cheese gives the best results.
3. How do I know when the cookies are done?
They should be lightly golden around the edges. If the centers look slightly soft, that’s okay—they will firm up as they cool!
