Strawberry Cheesecake Dump Cake
If you love the taste of strawberries and creamy cheesecake, you’re in for a treat! This Strawberry Cheesecake Dump Cake is not only delicious but also super easy to make. You can whip it up in no time and enjoy a sweet, fruity dessert that everyone will love.
Why Make This Recipe
This recipe is perfect for busy days or when you want a tasty dessert without too much fuss. It combines the flavors of strawberry pie, rich cream cheese, and a soft yellow cake, making it a hit for family gatherings or just a treat at home. Plus, you don’t need to be a baking pro to make it!
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the cream cheese mixture over the strawberry filling.
- Sprinkle the yellow cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown.
- Let cool slightly before serving.
How to Serve Strawberry Cheesecake Dump Cake
Serve this delicious cake warm or at room temperature. It’s perfect on its own or with a dollop of whipped cream on top. You can also add fresh strawberries for a little extra flair!
How to Store Strawberry Cheesecake Dump Cake
Once cooled, store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just reheat a slice in the microwave for a couple of seconds before enjoying!
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure the cream cheese is really softened to mix easily with the sugar and vanilla.
- Don’t skip the melted butter on top of the cake mix; it adds moisture and richness.
- Feel free to adjust the amount of strawberry filling based on your taste—add more for extra fruity goodness!
Variation
If you want to shake things up, try using different pie fillings, like blueberry or peach, instead of strawberry. You can also add chocolate chips for an extra twist!
FAQs
-
Can I use fresh strawberries instead of pie filling?
Yes, you can! Just make a quick strawberry sauce by cooking fresh strawberries with a little sugar until they soften. -
Can this be made ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to bake. -
What’s the best way to reheat leftovers?
The microwave is quick and easy! Just pop a slice in for 10-20 seconds to warm it up without drying it out.
Now you’re all set to make a scrumptious Strawberry Cheesecake Dump Cake! Enjoy every bite!
