If you’re looking for a delicious and easy treat, Pineapple Quick Bread is the perfect choice! This sweet bread is moist, flavorful, and so quick to make. It’s great for breakfast, a snack, or even dessert. Plus, the tropical taste of pineapple will brighten any day!
Why Make This Recipe
You should try making this Pineapple Quick Bread because it is simple and doesn’t take much time. The ingredients are easy to find, and it’s a fun recipe to make with family. When I bake this bread, my whole house smells amazing! It’s a lovely way to enjoy something sweet while bringing a taste of the tropics to your kitchen.
How to Make Pineapple Quick Bread
Ingredients:
- 2 cups all-purpose flour
- 1 can (20 oz) crushed pineapple, drained (reserve 2 tbsp juice)
- 1/2 cup sour cream
- 1 cup sugar
- 3 oz cream cheese, softened
- 1 tsp baking soda
- 1 tsp salt
- 3 tsp vanilla extract
- 1 egg, beaten
- 1 1/3 cups powdered sugar
- 2 tbsp pineapple juice
Directions:
- Preheat the oven to 350°F and grease a loaf pan.
- Cream sugar and cream cheese together in a bowl. Add the egg, vanilla, and sour cream, and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly combine this dry mixture with the wet ingredients until just mixed.
- Gently fold in the drained crushed pineapple and stir until everything is well combined. Pour the batter into the greased loaf pan.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for a few minutes before taking it out.
- To make the glaze, mix together the reserved pineapple juice and powdered sugar until smooth, then drizzle it over the cooled bread.
How to Serve Pineapple Quick Bread
Pineapple Quick Bread is delicious on its own, but you can also serve it with a cup of coffee or tea. It’s great as a light breakfast or afternoon snack. Enjoy it fresh, or warm it up a bit in the microwave for a cozy treat!
How to Store Pineapple Quick Bread
To store your Pineapple Quick Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to wrap it well!
Tips to Make Pineapple Quick Bread
- Make sure to drain the crushed pineapple well to avoid extra moisture in the bread.
- Use room-temperature cream cheese for easier mixing.
- You can add nuts or coconut flakes for added texture and flavor if you like!
Variation
If you want to change it up a bit, try adding in some chopped nuts or shredded coconut to the batter! You can also substitute the crushed pineapple for other fruits like mashed bananas or applesauce.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to chop it finely and measure out the same amount as canned.
2. Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
3. How can I make this bread sweeter?
You can increase the sugar to 1 1/4 cups if you prefer a sweeter bread, or add a sprinkle of brown sugar on top before baking for an extra treat!
