Easter Jell-O Pie

Easter is a special time for family and friends, and what better way to celebrate than with a fun and colorful dessert? The Easter Jell-O Pie is a bright, tasty treat that everyone will love! It’s easy to make and adds a festive touch to your holiday table.

Why Make This Recipe

This Easter Jell-O Pie is perfect for brightening up any gathering. It’s simple, quick, and full of vibrant colors that will bring smiles all around. Plus, it’s a no-bake dessert, so you won’t have to spend hours in the kitchen. You can enjoy more time with your loved ones, making it a win-win!

How to Make Easter Jell-O Pie

Ingredients:

  • 1 pre-made graham cracker crust
  • 1 (3 oz) box lemon Jell-O
  • 1 (3 oz) box grape Jell-O
  • 1 (3 oz) box berry blue Jell-O
  • Boiling water
  • Cold water
  • Whipped topping (optional for serving)

Directions:

  1. Prepare the Jell-O according to the package instructions for each flavor, using separate bowls. Mix each flavor with boiling water, then add cold water as directed.
  2. Pour the lemon Jell-O into the graham cracker crust and refrigerate until set.
  3. Once the lemon layer is set, add the grape Jell-O layer and refrigerate again.
  4. Finally, add the berry blue Jell-O layer. Refrigerate until fully set.
  5. Serve chilled with whipped topping if desired.

How to Serve Easter Jell-O Pie

Once your pie is set, slice it into wedges and serve it cold. You can top each slice with some whipped topping for an extra treat. It’s perfect for family gatherings, picnics, or even a simple dessert at home.

How to Store Easter Jell-O Pie

To store your Easter Jell-O Pie, cover it with plastic wrap or keep it in an airtight container. It can be stored in the refrigerator for up to 3 days. Just make sure to keep it chilled to maintain its texture and flavor.

Tips to Make Easter Jell-O Pie

  • Make sure to let each layer set completely before adding the next one. This helps keep the layers separate and colorful.
  • If you want to add an extra touch, consider adding some fresh fruit between the layers for added flavor.
  • This pie can be made a day ahead, so you can spend more time enjoying the holiday!

Variation

You can switch up the flavors of Jell-O to suit your taste. Try different colors like orange and lime for a tropical twist, or even use a single flavor for a simpler look.

FAQs

1. Can I make this pie without a graham cracker crust?
Yes! You can use any pie crust you like, or even make it in a glass dish for a fun presentation.

2. How long does it take for the Jell-O to set?
Usually, it takes about 2-4 hours for each layer to set completely, so plan some time for that!

3. Can I add other toppings?
Absolutely! You can top it with fruit, candy, or your favorite whipped cream to make it even more special.