Pecan Cream Pie is a delightful dessert that combines creamy goodness with crunchy pecans. It’s perfect for family gatherings or any time you crave something sweet. With an easy recipe, you can whip up this pie in no time!
Why Make This Recipe
You should make this Pecan Cream Pie because it’s not only simple to prepare, but it also tastes amazing! The combination of cream cheese, whipped cream, and pecans creates a delicious balance of flavors. Plus, who doesn’t love a pie that’s ready to impress guests?
How to Make Pecan Cream Pie
Ingredients:
- 1 unbaked 9-inch pie crust
- 2 packages cream cheese (8 oz each), softened
- 1/3 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1 1/2 cups chopped pecans
- 1/4 cup maple syrup
- 1/4 tsp salt
- Whipped topping (optional)
Directions:
- Bake the pie crust according to the package instructions and let it cool completely.
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- In another bowl, whip the heavy cream until it forms stiff peaks, then gently fold it into the cream cheese mixture.
- Stir in the brown sugar, chopped pecans, maple syrup, and salt.
- Spread the creamy filling into the cooled pie crust, topping it with any remaining pecans and whipped topping if you like.
- Refrigerate the pie for at least 2 hours or overnight for best results.
How to Serve Pecan Cream Pie
Serve the Pecan Cream Pie chilled. You can slice it into wedges and add a dollop of whipped cream on top for an extra treat. It’s a perfect dessert for any occasion!
How to Store Pecan Cream Pie
Store any leftovers in the fridge. Cover the pie or place it in an airtight container. It should stay fresh for about 3-4 days, but I doubt it will last that long!
Tips to Make Pecan Cream Pie
- Make sure your cream cheese is softened so it mixes well.
- Chill the pie before serving to allow it to set properly.
- For added flavor, toast the pecans lightly before chopping them.
Variation
You can add chocolate chips for a chocolatey twist or use different nuts like walnuts if you prefer. Just remember to adjust the recipe to keep the balance!
FAQs
Q: Can I use a store-bought pie crust?
A: Yes, using a store-bought pie crust is a great time-saver!
Q: How long can I keep the pie in the fridge?
A: The pie will stay good in the fridge for 3-4 days.
Q: Can I freeze Pecan Cream Pie?
A: It’s best enjoyed fresh, but you can freeze it without toppings. Just make sure to wrap it well!
