Pineapple Coconut Cake
introduction
Pineapple Coconut Cake is a sweet treat that brings a taste of the tropics to your kitchen. This cake is moist, delicious, and perfect for any occasion, whether it’s a family gathering or just a sweet snack at home.
why make this recipe
You should make this recipe because it’s easy, quick, and simply wonderful! The mix of pineapple and coconut makes every bite feel like a mini-vacation. Plus, it’s a hit with both kids and adults, making it a great dessert for family dinners or parties.
how to make Pineapple Coconut Cake
Ingredients:
- 1 can (20 oz) crushed pineapple (with juice)
- 2 eggs
- 1/4 cup oil
- 1 cup sugar
- 1/2 cup brown sugar
- 2 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 can (12 oz) evaporated milk
- 1 cup butter
- 1 1/2 cups sugar
- 2 cups shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla
- 1/4 tsp salt
Directions:
- Preheat the oven to 350°F and grease a 9×13 dish.
- In a bowl, combine the cake ingredients. Mix well, then pour the mixture into the greased dish.
- Bake in the oven for 25-30 minutes until a toothpick comes out clean.
- For the icing, boil the evaporated milk, butter, and sugar together. Let it simmer for 10 minutes, and then stir in the coconut and chopped pecans.
- Drizzle the icing over the warm cake and allow it to cool before serving. Enjoy!
how to serve Pineapple Coconut Cake
You can serve this Pineapple Coconut Cake warm or at room temperature. It’s lovely on its own or paired with a scoop of vanilla ice cream. Perfect for sharing with friends and family!
how to store Pineapple Coconut Cake
Store any leftover cake in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage, wrapping it tightly in plastic wrap and foil.
tips to make Pineapple Coconut Cake
- Make sure to drain the crushed pineapple well if you want a less moist cake.
- You can add more shredded coconut on top for extra flavor.
- If you like nuts, feel free to include more chopped pecans in the batter!
variation
You can easily make this cake gluten-free by using a gluten-free flour mix. If you love chocolate, add a handful of chocolate chips to the batter for a tasty twist!
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just chop it up and crush it before mixing.
2. How can I make the icing sweeter?
If you want a sweeter icing, simply add more sugar to the icing mixture until it reaches your desired sweetness.
3. Can I make this cake ahead of time?
Absolutely! You can make it a day earlier and store it in the fridge. Just add the icing right before serving for the best taste.
