Subway Sweet Onion Sauce is a tasty condiment that can take any sandwich to the next level. It’s easy to make, and the combination of sweetness and tanginess simply makes it irresistible. Whether you’re prepping for a family dinner or a quick lunch, this sauce is a must-try!
Why Make This Recipe
You might wonder why you should make this sauce at home. Well, it’s simple! This sauce is perfect for adding flavor to your sandwiches, wraps, and salads. Plus, when you make it yourself, you can adjust the sweetness and tanginess to suit your taste. It’s fresher, healthier, and way better than store-bought options!
How to Make Subway Sweet Onion Sauce
Ingredients:
- 1 cup sugar
- 1/2 cup water
- 6 tablespoons white vinegar
- 1 1/2 tablespoons red wine vinegar
- 1/2 tablespoon finely minced onion
- 1 tablespoon cornstarch
- 2 teaspoons Dijon mustard
Directions:
- In a saucepan, combine sugar, water, white vinegar, and red wine vinegar.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- In a small bowl, mix cornstarch with a little water to create a slurry.
- Once the mixture is boiling, add the cornstarch slurry and stir well.
- Add the minced onion and Dijon mustard, stirring until the sauce thickens.
- Remove from heat and let cool before using.
How to Serve Subway Sweet Onion Sauce
You can serve this delicious sauce on your favorite sandwiches, wraps, or burgers. It pairs perfectly with roasted veggies and grilled chicken. Don’t hesitate to drizzle it over salads for an exciting flavor boost!
How to Store Subway Sweet Onion Sauce
To store your Subway Sweet Onion Sauce, keep it in an airtight container in the refrigerator. It should last for about a week. Just give it a good stir before using as it may thicken slightly when chilled.
Tips to Make Subway Sweet Onion Sauce
- Feel free to adjust the sugar based on your taste preference. If you like it sweeter, add a bit more sugar.
- Always stir the sauce while it’s cooking to prevent it from burning.
- Make sure to mince the onion finely for a smoother sauce.
Variation
If you want to try something different, you can add a pinch of garlic powder for an added kick. You can also substitute the white vinegar with apple cider vinegar for a milder flavor.
FAQs
1. Can I use other vinegars instead of white vinegar?
Yes, you can try apple cider vinegar or rice vinegar as alternatives for a different taste.
2. Can I freeze this sauce?
Freezing is not recommended, as the texture may change once thawed. It’s best enjoyed fresh!
3. How can I make a thicker sauce?
If you prefer a thicker sauce, increase the amount of cornstarch slightly or allow the sauce to simmer longer until it reaches your desired consistency.
