Are you ready to bake something that will make your kitchen smell amazing? This Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a crowd-pleaser! It’s soft, moist, and incredibly delicious, perfect for any occasion or just for your family to enjoy at home.
Why Make This Recipe
This pound cake is not only easy to make but also a fantastic treat for your loved ones. The smooth cream cheese glaze on top makes it even more special. Whether it’s a birthday celebration, a holiday, or just a regular weekend, this cake will bring smiles to everyone’s faces. Plus, it’s great to slice and share with friends over coffee or tea!
How to Make Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup buttermilk
- 4 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese
- 2 cups powdered sugar
- 1-2 tbsp milk
Directions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually add the flour mixture and buttermilk, alternating between the two until everything is well combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the cream cheese glaze by beating together the cream cheese, powdered sugar, and milk until smooth.
- Allow the cake to cool for 10 minutes in the pan, then turn it out onto a serving plate.
- Drizzle the cream cheese glaze over the cooled cake before serving.
How to Serve Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Slice this lovely pound cake into thick pieces and serve it on a pretty plate. You can enjoy it plain or with a scoop of ice cream or a dollop of whipped cream. It pairs wonderfully with coffee or tea!
How to Store Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
To keep the pound cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze the slices. Just wrap each slice in plastic wrap and then place them in a freezer bag. They can last for up to 3 months in the freezer.
Tips to Make Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
- Make sure your butter is softened to room temperature for easy mixing.
- Measure your flour correctly to avoid a dense cake; it’s best to spoon it into the cup and level it off.
- Don’t skip the cooling time! Allowing the cake to cool in the pan for a few minutes helps enhance its flavor.
Variation
If you want to change things up a bit, you can add chocolate chips or lemon zest to the batter. Both options add a tasty twist that your family will love!
FAQs
Q: Can I use low-fat buttermilk?
A: Yes, low-fat buttermilk works just fine! It will still keep your cake moist.
Q: How do I know when the cake is done?
A: Check the cake with a toothpick. If it comes out clean or with a few crumbs, the cake is ready.
Q: Can I make this cake in advance?
A: Absolutely! You can bake it a day ahead, and it tastes even better the next day once the flavors settle.
