Banana Blueberry Breakfast Cookies
Introduction
Looking for a quick and healthy breakfast option? These Banana Blueberry Breakfast Cookies are perfect for busy mornings! Soft, chewy, and naturally sweet, they are a joyful way to start your day.
Why Make This Recipe
These cookies aren’t just delicious; they’re also packed with nutrients. With bananas and blueberries, you’re getting a good dose of vitamins and energy. Plus, they are super easy to make, which means you can enjoy a healthy treat without spending hours in the kitchen!
How to Make Banana Blueberry Breakfast Cookies
Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and salt until everything is well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly to form cookie shapes.
- Bake for 15–18 minutes, or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy fresh, or store in an airtight container for up to a week!
How to Serve Banana Blueberry Breakfast Cookies
These cookies are fantastic on their own, but you can also serve them with a side of yogurt for a satisfying breakfast. They make a great snack for kids, too!
How to Store Banana Blueberry Breakfast Cookies
Keep the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can also freeze them! Just thaw when you’re ready to enjoy.
Tips to Make Banana Blueberry Breakfast Cookies
- Make sure your bananas are nice and ripe for the best flavor.
- You can add nuts or seeds for extra crunch!
- If you like them sweeter, feel free to add a bit more honey or maple syrup.
Variation
Feel free to swap out the blueberries for chocolate chips or dried fruit to change things up!
FAQs
1. Can I use frozen blueberries?
Yes! Just make sure to thaw and drain them a bit before adding to the batter.
2. Can I make these cookies gluten-free?
Absolutely! Use gluten-free oats to make them suitable for a gluten-free diet.
3. How do I know when they are done baking?
The edges should turn golden brown, and the center should look set. If they feel soft, they will firm up a bit as they cool.
Enjoy baking and sharing these delightful Banana Blueberry Breakfast Cookies with your family! They’re sure to bring smiles and happy tummies!
