Vintage Lunch Lady Brownies
Introduction
If you’re looking for a sweet treat that brings back memories, these Vintage Lunch Lady Brownies are just what you need! They’re soft, fudgy, and topped with a delicious frosting. Perfect for sharing with family and friends, these brownies are sure to be a hit!
Why Make This Recipe
Making these brownies is not only easy, but they also remind us of the good old days when lunch ladies whipped up amazing desserts. You can enjoy their rich flavor and bring a smile to everyone’s face. Plus, they’re great for potlucks, family gatherings, or just a cozy night at home.
How to Make Vintage Lunch Lady Brownies
Ingredients:
- 4 eggs
- 1 cup melted butter
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 3 tablespoons vanilla extract
- 1/4 cup melted butter (for frosting)
- 1/4 cup milk
- 3 cups powdered sugar
- 1/4 cup unsweetened cocoa powder (for frosting)
- 1 tablespoon vanilla extract (for frosting)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, beat together the eggs and melted butter.
- Stir in the cocoa powder, flour, sugar, salt, and vanilla extract until well combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- While the brownies are baking, prepare the frosting by whisking together the melted butter, milk, powdered sugar, cocoa powder, and vanilla extract until smooth.
- Once the brownies are done, let them cool completely before frosting.
- Spread the frosting over the cooled brownies, cut into squares, and serve.
How to Serve Vintage Lunch Lady Brownies
These brownies are best served warm or at room temperature. You can cut them into generous squares and enjoy with a glass of milk, or serve them with a scoop of ice cream for an extra treat!
How to Store Vintage Lunch Lady Brownies
To store your brownies, keep them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for about a week. If you want to keep them longer, freeze them for up to 3 months. Just make sure to wrap them tightly!
Tips to Make Vintage Lunch Lady Brownies
- Make sure your butter is melted but not too hot, as this can cook the eggs when mixed.
- Don’t overmix the batter; just stir until everything is combined for the best texture.
- Let the brownies cool completely before frosting to avoid a melted mess.
Variation
You can add chocolate chips or nuts to the batter for extra flavor and texture. If you want a little twist, try adding a sprinkle of sea salt on top of the frosting for a delicious contrast.
FAQs
1. Can I make these brownies gluten-free?
Yes! You can use a 1:1 gluten-free baking blend instead of all-purpose flour.
2. How can I make these brownies less sweet?
You can reduce the sugar by a half cup and still enjoy delicious brownies.
3. Can I use cocoa powder for the frosting?
Absolutely! Just make sure to mix it well with the other frosting ingredients for a smooth texture.
