Boston Cream Pie is a classic American dessert that combines soft cake, silky pastry cream, and rich chocolate glaze. It’s a delicious treat that everyone will love! This dessert is perfect for special occasions or just a weekend treat at home.
Why Make This Recipe
You should make Boston Cream Pie because it’s a flavorful and impressive dessert that is surprisingly easy to prepare. The creamy filling and rich chocolate topping make it a hit for family gatherings, birthdays, or just because! You’ll enjoy the smiles on your loved ones’ faces when they take that first bite.
How to Make Boston Cream Pie
Ingredients:
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 5 large egg yolks, room temperature
- 3 tablespoons unsalted butter, cold and cubed
- 1 3/4 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups granulated sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup whole milk, heated to approximately 165-170°F
- 1/2 cup unsalted butter, melted
- 3/4 cup finely chopped bittersweet chocolate baking bar (60% cacao)
- 1/2 cup heavy cream
- 1 tablespoon clear corn syrup
- 1/2 teaspoon vanilla extract
Directions:
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Prepare the Pastry Cream: In a saucepan, combine the whole milk, sugar, and cornstarch. Whisk until smooth. In another bowl, whisk the egg yolks. Gradually add the hot milk mixture to the egg yolks, then return everything to the saucepan. Cook on medium heat, stirring constantly until thickened. Take off the heat and stir in the butter and vanilla. Chill in the refrigerator until set.
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Make the Cake: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the sugar and eggs until light and fluffy. Mix in the vanilla and the heated milk. Gradually add the flour mixture. Pour the batter into the prepared pans and bake for 25-30 minutes. Allow to cool.
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Prepare the Chocolate Glaze: In a small saucepan, heat the heavy cream over medium heat until it’s just boiling. Pour it over the chopped chocolate and let it sit for a minute. Then stir until smooth. Add the corn syrup and vanilla.
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Assemble the Cake: Place one cake layer on a serving plate and spread the pastry cream on top. Place the second layer on top. Pour the chocolate glaze over the cake, letting it drip down the sides. Chill until ready to serve.
How to Serve Boston Cream Pie
Serve Boston Cream Pie chilled, and slice it into wedges. This dessert is wonderful on its own but pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Boston Cream Pie
Store any leftover Boston Cream Pie in the refrigerator. It is best kept covered with plastic wrap or in an airtight container for up to 2-3 days.
Tips to Make Boston Cream Pie
- Make the pastry cream a day ahead to save time!
- Ensure your ingredients are at room temperature for better mixing.
- Don’t rush the cooling process; this helps the flavors develop beautifully.
Variations
You can substitute the pastry cream with vanilla pudding for a quicker alternative. Also, try adding some sliced strawberries or bananas between the cake layers for extra flavor!
FAQs
1. Can I use a store-bought cake?
Yes! You can use a store-bought vanilla cake if you’re short on time.
2. Can I freeze Boston Cream Pie?
It’s not recommended to freeze because it can affect the texture of the cake and cream. It’s best enjoyed fresh.
3. How long does Boston Cream Pie take to make?
Overall, it takes about 2 hours, including prep and chill time, but it’s well worth the wait!
