Dr Pepper Chili
Introduction
Dr Pepper Chili is a fun twist on a classic dish. This chili is not only packed with flavor, but it also has the surprising sweetness of Dr Pepper soda. It’s warm, hearty, and perfect for any time you want a delicious meal. Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this chili will hit the spot!
Why Make This Recipe
Making Dr Pepper Chili is great because it combines the rich flavors of chili with a unique twist from the soda. It’s easy to prepare and requires simple ingredients that you might already have in your kitchen. Plus, it’s a hit with kids and adults alike! Serve it at family gatherings or enjoy a cozy night in.
How to Make Dr Pepper Chili
Ingredients:
- 1 lb ground beef
- 1 can (12 oz) Dr Pepper
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet chili seasoning
- Salt and pepper to taste
Directions:
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic; sauté until softened.
- Stir in the chili seasoning, kidney beans, diced tomatoes, and Dr Pepper.
- Bring to a simmer, reduce heat, and cook for 30 minutes.
- Season with salt and pepper to taste. Serve hot.
How to Serve Dr Pepper Chili
Serve your Dr Pepper Chili hot in bowls. You can top it with shredded cheese, sour cream, or chopped green onions if you like. It’s also great with cornbread or tortilla chips on the side for extra crunch!
How to Store Dr Pepper Chili
If you have leftover Dr Pepper Chili, simply let it cool and store it in an airtight container in the fridge. It can last up to 3-4 days. To reheat, just warm it in a pot on the stove or in the microwave.
Tips to Make Dr Pepper Chili
- For a spicier kick, add some chopped jalapeños or cayenne pepper to the mix.
- If you want a thicker chili, let it simmer a bit longer to reduce the liquid.
- Experiment with other canned beans like black beans or pinto beans to change up the flavors.
Variation
You can try making this chili with ground turkey instead of beef for a healthier option. You can also use different sodas to see how they change the taste!
FAQs
1. Can I make Dr Pepper Chili in a slow cooker?
Yes! Brown the beef and then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
2. What should I serve with Dr Pepper Chili?
You can serve it with bread, rice, or tortilla chips. It also pairs well with a side salad.
3. Can I freeze Dr Pepper Chili?
Absolutely! Just let it cool completely, then store it in a freezer-safe container. It can be frozen for up to three months. When you’re ready to eat it, thaw it in the fridge overnight and reheat.
