Cherry Cobbler Muffins
Introduction
Cherry Cobbler Muffins are a delightful combination of sweet cherries and soft, buttery muffins! They are perfect for breakfast, snacks, or even dessert. If you love cherries, these muffins will become a family favorite in no time.
Why Make This Recipe
Why not add some fruity goodness to your day? These Cherry Cobbler Muffins are easy to whip up, and they fill your home with a delicious aroma while they bake. Plus, they’re great for sharing with friends and family. Whether it’s a busy weekday morning or a relaxing weekend brunch, these muffins are sure to please everyone.
How to Make Cherry Cobbler Muffins
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup salted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 21 ounces cherry pie filling
- For the streusel topping:
- 1/4 cup salted butter, softened
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon milk
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, salt, and baking powder.
- In another bowl, beat the eggs, then add the melted butter, sugar, vanilla extract, and milk, mixing until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the cherry pie filling gently.
- In a separate bowl, mix the streusel topping ingredients until crumbly.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the streusel topping over the batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving.
How to Serve Cherry Cobbler Muffins
These muffins are best served warm with a bit of butter on top. They are perfect for breakfast or as a sweet snack in the afternoon. You can also enjoy them with a scoop of vanilla ice cream for dessert!
How to Store Cherry Cobbler Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to wrap them well!
Tips to Make Cherry Cobbler Muffins
- Make sure your butter is melted but not too hot when you mix it with the other wet ingredients.
- Don’t overmix the batter! It’s okay if there are a few lumps.
- You can substitute fresh cherries for cherry pie filling if you prefer.
Variation (if any)
Feel free to mix in some chocolate chips or nuts for added flavor. You can also try other fruit fillings like blueberry or peach for a different twist!
FAQs
1. Can I make these muffins without eggs?
Yes, you can use a flax egg or applesauce as a substitute for eggs in this recipe.
2. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but it might change the texture slightly. You may want to use half whole wheat and half all-purpose flour for best results.
3. How long do these muffins last?
Cherry Cobbler Muffins can last up to 3 days at room temperature in an airtight container or up to 3 months in the freezer.