If you’re looking for a comforting and hearty meal that the whole family will love, look no further than Crockpot Ravioli Lasagna. This dish combines the rich flavors of lasagna with the ease of a crockpot, making it a great option for busy evenings. Just layer the ingredients, let the crockpot do its magic, and enjoy a delicious dinner!
Why Make This Recipe
This recipe is perfect for a cozy family dinner. It’s easy to prepare and requires minimal effort. Plus, who doesn’t love cheese and pasta? This dish is rich, filling, and will have everyone asking for seconds. Whether it’s a busy weeknight or a lazy weekend, this meal fits perfectly into any schedule.
How to Make Crockpot Ravioli Lasagna
Ingredients:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
Directions:
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- In a crockpot, layer the ingredients starting with a layer of pasta sauce, then a layer of ravioli, followed by a layer of ground beef, and cheese. Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is cooked through and the cheese is melted and bubbly.
- Allow to cool slightly before serving.
How to Serve Crockpot Ravioli Lasagna
Once the lasagna is done cooking, serve it warm right from the crockpot. You can top it with extra Parmesan cheese or fresh herbs like basil for some added flavor. Pair it with a simple green salad or some garlic bread for a complete meal.
How to Store Crockpot Ravioli Lasagna
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it up. When you’re ready to eat, simply reheat in the microwave or oven.
Tips to Make Crockpot Ravioli Lasagna
- For a little kick, you can add some red pepper flakes to the meat while browning.
- Feel free to mix in some vegetables, like spinach or mushrooms, for added nutrition.
- If you prefer a creamier texture, stir in some ricotta cheese between the layers.
Variation
You can easily customize this dish by using different types of ravioli, such as spinach or meat-filled. You could also switch up the cheeses based on what you have at home.
FAQs
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli will work too! Just keep an eye on the cooking time as it may cook faster.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers and store them in the refrigerator overnight. Just cook it in the crockpot the next day.
What if I don’t have a crockpot?
You can make this recipe in the oven as well! Just layer everything in a baking dish and cover it with foil. Bake at 350°F for about 45 minutes.
