Creamsicle Orange Cookies

Creamsicle Orange Cookies

---

Introduction

If you’re looking for a fun and delicious cookie, these Creamsicle Orange Cookies are the perfect choice! They are soft, chewy, and packed with orange flavor that takes you back to summer popsicles. Whether for a family gathering or a weekend treat, these cookies will surely bring smiles to everyone’s faces.

Why Make This Recipe

These cookies are not just easy to make, but they also give you a taste of sunshine in every bite! The vibrant orange zest combined with sweet vanilla creates a delightful flavor that everyone loves. Plus, you’ll enjoy making these together with family or friends, making it a fun baking experience!

How to Make Creamsicle Orange Cookies

Making these cookies is a breeze! Just follow the steps below, and you’ll have a batch of yummy cookies ready in no time.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons orange zest
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips or orange-flavored chips (optional)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips, if using.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Creamsicle Orange Cookies

These cookies are best served warm or at room temperature. You can enjoy them just as they are, or pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat!

How to Store Creamsicle Orange Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. You can also freeze them for up to three months. Just make sure to let them cool completely before freezing.

Tips to Make Creamsicle Orange Cookies

• For an even more intense orange flavor, add a bit of orange juice to the dough.
• Make sure your butter is at room temperature for easy creaming.
• Don’t overmix the dough to keep the cookies soft and chewy.

Variation

You can try adding nuts like walnuts or pecans for a little crunch. You can also swap the white chocolate chips with dark chocolate chips for a different flavor twist!

FAQs

1. Can I use margarine instead of butter?
   Yes, you can use margarine, but butter gives the best flavor and texture.

2. What can I use instead of orange zest?
   If you don’t have orange zest, you can use lemon zest for a different yet refreshing citrus flavor.

3. How can I make these cookies gluten-free?
   You can use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free version.

Enjoy making and sharing these delightful Creamsicle Orange Cookies!