Have you ever craved a delicious flatbread but thought it was too hard to make? Well, with this 2-Ingredient Cottage Cheese Flatbread, you’re just a few steps away from something tasty and wholesome! It’s perfect for lunches, snacks, or even dinner.
Why Make This Recipe
This flatbread is not only simple to make, but it’s also packed with protein thanks to the cottage cheese. Plus, it’s low-carb and gluten-free, making it a great option for anyone looking to eat healthier. You can whip it up in no time, which is ideal for busy days when you need something quick and satisfying!
How to Make 2-Ingredient Cottage Cheese Flatbread
Ingredients:
- 1 cup cottage cheese
- 2 large eggs
- Salt to taste
- Pepper to taste
Directions:
- In a bowl, mix together the cottage cheese and eggs until well combined.
- Season with salt and pepper.
- Heat a skillet over medium heat and lightly grease it.
- Pour the mixture into the skillet, spreading it out evenly.
- Cook for about 3-4 minutes on one side until the edges are set, then carefully flip and cook for another 2-3 minutes until golden brown.
- Remove from heat and let cool slightly.
- Use the flatbread for wraps, sandwiches, or as a pizza base.
How to Serve 2-Ingredient Cottage Cheese Flatbread
You can serve this flatbread in many ways! It’s great as a wrap filled with your favorite ingredients. Try it with grilled veggies, deli meats, or even as a base for your favorite pizza toppings. The possibilities are endless!
How to Store 2-Ingredient Cottage Cheese Flatbread
To store your leftover flatbread, simply wrap it in plastic wrap or place it in an airtight container. It can be kept in the fridge for up to 3 days. If you want to keep it for longer, try freezing it! Just make sure to wrap it well.
Tips to Make 2-Ingredient Cottage Cheese Flatbread
- Make sure your skillet is hot before pouring in the mixture to get that nice golden color.
- Feel free to add herbs or spices to the mixture for extra flavor.
- If you want it crispy, cook it a bit longer on each side—but keep an eye on it so it doesn’t burn!
Variation
You can easily change this recipe by adding cheese, herbs, or even chopped veggies to the mixture for a fun twist. Experiment and see what you like best!
FAQs
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese if you want a lighter option!
Is this flatbread gluten-free?
Absolutely! It’s made with just cottage cheese and eggs, making it a great gluten-free choice.
Can I make this flatbread in advance?
Yes, you can prepare the batter ahead of time and keep it in the fridge for a day before cooking. Just give it a good mix before cooking!
