One-Pan Cheesy Ground Meat and Potatoes
Introduction
If you’re looking for a simple, comforting dish that the whole family will love, you’re in the right place! One-Pan Cheesy Ground Meat and Potatoes is a complete meal cooked in just one pan, making cleanup a breeze. Packed with flavors and textures, this dish is sure to become a staple in your home.
Why Make This Recipe
This recipe is perfect for busy weeknights when you want something quick and easy but still delicious. It combines savory ground meat, tender potatoes, and creamy cheese all in one dish. Plus, you can customize it with your favorite seasonings, making it versatile for everyone’s taste!
How to Make One-Pan Cheesy Ground Meat and Potatoes
Ingredients:
- 1 pound ground meat
- 12 small potatoes, diced
- 1 can cream soup
- 3/4 cup milk (or water and sour cream mixed)
- Seasoning of choice
- Cheese
Directions:
- In a pan, brown the ground meat over medium heat.
- Once the meat is browned, add the diced potatoes to the pan. Stir occasionally until the potatoes are tender.
- Add the cream soup and milk (or your mixture of water and sour cream) once the potatoes are cooked.
- Season with your preferred seasoning and mix well.
- Sprinkle with cheese and serve.
How to Serve One-Pan Cheesy Ground Meat and Potatoes
Serve this dish hot, straight from the pan! It pairs well with a light salad or some steamed vegetables for a complete meal. Everyone can help themselves, making it great for family dinners or gatherings.
How to Store One-Pan Cheesy Ground Meat and Potatoes
To store leftovers, let the dish cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make One-Pan Cheesy Ground Meat and Potatoes
- For extra flavor, add garlic or onion while browning the meat.
- Use a mix of cheeses for a richer taste.
- Feel free to experiment with different vegetables, like carrots or peas, for added nutrition.
Variation
You can easily make this recipe healthier by using ground turkey or chicken instead of beef. You could also swap the cream soup for a homemade sauce if you prefer to avoid canned options.
FAQs
Q: Can I use different types of meat?
A: Yes, you can use ground turkey, chicken, or even sausage for a different flavor.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare it earlier in the day, store it, and then reheat it for dinner.
Q: What kind of cheese should I use?
A: Cheddar works great, but you can use any favorite cheese like mozzarella, cheese blend, or even pepper jack for some spice!
