Blueberry Breakfast Bake

Introduction

Blueberry Breakfast Bake is a delicious and easy dish that’s perfect for any morning! It combines fresh blueberries and soft bread to create a sweet, fluffy breakfast your whole family will love.

Why Make This Recipe

You should make this recipe because it’s quick and simple! It’s great for busy weekdays or relaxed weekends. Plus, everyone gets to enjoy their favorite blueberries. You’ll bring smiles to the breakfast table!

How to Make Blueberry Breakfast Bake

Ingredients:

2 cups fresh blueberries
4 cups bread cubes
6 large eggs
2 cups milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
Salt to taste
Butter for greasing

Directions:

Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
Layer the bread cubes and blueberries in the greased baking dish.
Pour the egg mixture over the bread and blueberries, pressing down slightly to soak.
Bake for 30-35 minutes, or until the top is golden and the egg is set.
Let cool for a few minutes, then serve warm.

How to Serve Blueberry Breakfast Bake

Serve the Blueberry Breakfast Bake warm, straight from the oven. It’s perfect on its own or with a drizzle of maple syrup and a sprinkle of powdered sugar for extra sweetness!

How to Store Blueberry Breakfast Bake

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 2-3 days. Just reheat in the microwave when you’re ready to enjoy more!

Tips to Make Blueberry Breakfast Bake

Use stale bread for the best texture.
Add a sprinkle of nuts or other fruits to make it even more interesting.
Adjust the sweetness by adding more or less maple syrup, depending on your taste.

Variation

You can replace blueberries with other fruits like raspberries or sliced bananas. Each fruit will give a different, yummy twist to your breakfast bake!

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare it the night before and just bake it in the morning for a quick breakfast.

2. What type of bread should I use?
You can use any bread you have on hand. Croissants, brioche, or whole wheat bread work great!

3. Can I freeze Blueberry Breakfast Bake?
Absolutely! Just let it cool completely, then wrap it well and freeze for up to a month. Reheat before serving.