Peanut Butter Cup Pie

Introduction

If you love peanut butter and chocolate, then this Peanut Butter Cup Pie will be your new favorite dessert! This pie combines rich chocolate with creamy peanut butter for a delightful treat that’s easy to make.

Why Make This Recipe

This recipe is perfect for any occasion! Whether you’re having friends over, celebrating a birthday, or just craving something sweet, this pie hits the spot. It’s simple, delicious, and sure to impress your family and friends. Plus, who can resist the combination of chocolate and peanut butter?

How to Make Peanut Butter Cup Pie

Ingredients:

1 premade pie crust
2 cups milk chocolate chips
2 tablespoons vegetable shortening
1 cup creamy peanut butter
1/2 cup powdered sugar
1 cup whipped cream

Directions:

Preheat the oven to 350°F (175°C).
Melt the chocolate chips and vegetable shortening together in a microwave or double boiler, stirring until smooth.
Pour the melted chocolate mixture into the bottom of the pie crust and spread it evenly.
In a separate bowl, mix the peanut butter and powdered sugar until well combined. Fold in the whipped cream until smooth.
Spoon the peanut butter mixture over the chocolate layer in the pie crust.
Refrigerate the pie for at least 2 hours or until set.
Serve chilled and enjoy!

How to Serve Peanut Butter Cup Pie

Once your pie is ready, slice it into wedges and serve it chilled. It’s great on its own, but you can also add some extra whipped cream or chocolate shavings on top for a special touch!

How to Store Peanut Butter Cup Pie

If you have leftovers (which is rare!), you can store the pie in the refrigerator. Just cover it tightly with plastic wrap or put it in an airtight container. It will stay fresh for about 3-4 days.

Tips to Make Peanut Butter Cup Pie

Make sure to let the pie chill for the full 2 hours. This helps it set properly.
Use a high-quality chocolate for the best flavor.
If you like a thicker peanut butter layer, you can add more peanut butter.

Variations

If you want to switch things up, try using dark chocolate instead of milk chocolate. You can also add crushed peanuts on top for an extra crunch.

FAQs

1. Can I use a homemade pie crust?
Yes! A homemade pie crust will work great if you prefer to make your own.

2. How long does it take to make this pie?
The preparation takes about 15-20 minutes, plus 2 hours to chill.

3. Can I freeze the Peanut Butter Cup Pie?
Yes, you can freeze it! Just wrap it tightly and keep it in the freezer for up to 2 months. Thaw in the fridge before serving.