Pepperoni Pasta Bake
Introduction
Pepperoni Pasta Bake is a delightful dish that brings the cozy comfort of Italian flavors right to your dinner table. It’s cheesy, hearty, and loaded with flavor, making it a hit with both kids and adults. With simple ingredients and an easy step-by-step way to prepare it, your family will love this meal!
Why Make This Recipe
This recipe is perfect for busy nights when you want something quick and satisfying. It’s not only easy to make but also a great way to use up any pasta or pepperoni you might have in your kitchen. It’s packed with protein and flavor, plus it gives you a big warm hug in every bite!
How to Make Pepperoni Pasta Bake
Ingredients:
- 8 ounces rotini pasta
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cups marinara sauce
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the rotini pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil and add the diced onion, cooking until softened.
- Add the ground beef, seasoning with salt, pepper, and garlic powder; cook until browned.
- Stir in the marinara sauce and pepperoni, then mix in the cooked rotini pasta until evenly combined.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
How to Serve Pepperoni Pasta Bake
Serve this Pepperoni Pasta Bake hot out of the oven with a fresh salad or some garlic bread on the side. It’s also great for leftovers, so feel free to help yourself to a second serving!
How to Store Pepperoni Pasta Bake
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before serving again for the best taste.
Tips to Make Pepperoni Pasta Bake
- Make sure not to overcook the pasta. It should be al dente since it will bake more in the oven.
- Feel free to add veggies like bell peppers or mushrooms for extra flavor and nutrition.
- For a spicy kick, use spicy pepperoni or add red pepper flakes to the ground beef.
Variation
You can easily adapt this recipe by using different types of pasta, meats (like turkey or chicken), or even using marinara sauce with a twist like pesto for a new flavor experience!
FAQs
1. Can I use other types of cheese?
Yes! You can mix in cheddar cheese or use a dairy-free alternative if you prefer.
2. Can I make this ahead of time?
Absolutely! You can prepare everything in advance, store it in the fridge, and bake it just before serving.
3. How long does it take to reheat leftovers?
Reheat in the oven at 350°F for about 15 minutes, or until heated through, or microwave in individual portions for about 2-3 minutes.
