Cabbage Casserole
Introduction
Cabbage Casserole is a hearty and comforting dish that brings the family together. It’s rich, creamy, and filled with delicious flavors that everyone will love. Plus, it’s easy to make!
Why Make This Recipe
You’ll want to make this Cabbage Casserole for its simplicity and great taste. It’s perfect for busy days and is a great way to use up that cabbage sitting in your fridge. This dish is a crowd-pleaser, and even kids love it! It’s also a wonderful option for weekend family gatherings or potlucks.
How to Make Cabbage Casserole
Ingredients:
- 1 small cabbage, chopped
- 1 Vidalia onion, chopped
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers
- Salt and pepper to taste
- 2 tablespoons butter
Directions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the chopped cabbage for about 3 minutes, then drain.
- In a mixing bowl, combine the cabbage, chopped onion, cream of chicken soup, salt, pepper, and half of the cheddar cheese. Mix it well.
- Pour this mixture into a greased casserole dish.
- In a separate bowl, mix crushed crackers with melted butter and the remaining cheddar cheese. Sprinkle this on top of the casserole.
- Bake for about 30-35 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
How to Serve Cabbage Casserole
Serve this Cabbage Casserole hot from the oven. It goes well as a side dish or as a main course with a simple salad. Everyone will want seconds!
How to Store Cabbage Casserole
You can store leftover Cabbage Casserole in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave before serving again.
Tips to Make Cabbage Casserole
- Make sure to chop the cabbage and onion evenly for even cooking.
- Feel free to add other veggies like bell peppers or carrots for more flavor.
- For an extra cheesy top, add more cheddar cheese before baking.
Variation
You can also make this casserole with ground beef or turkey for a heartier meal. Just brown the meat first and mix it in with the other ingredients.
FAQs
Q: Can I use frozen cabbage for this recipe?
A: Yes, you can use frozen cabbage. Just thaw it and drain any excess water before using.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare it a day ahead and store it in the fridge until you’re ready to bake.
Q: What can I serve with Cabbage Casserole?
A: It pairs well with a side salad, bread rolls, or any grilled protein of your choice.
