County Fair Funnel Cakes

Introduction

Do you miss the fun of the county fair? Bring that joy home with these delicious County Fair Funnel Cakes! They are crispy, sweet, and perfect for sharing with family and friends.

Why Make This Recipe

Funnel cakes are a classic treat that everyone loves. They’re great for parties, family gatherings, or just a sweet snack at home. Plus, they’re super easy to make! You can create a fun atmosphere in your kitchen while making these delightful goodies. Your family will be asking for them again and again!

How to Make County Fair Funnel Cakes

Ingredients:

2 large eggs
1 cup milk
1 cup water
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Powdered sugar for dusting
Vegetable oil for frying

Directions:

In a mixing bowl, whisk together the eggs, milk, and water.
In another bowl, combine the flour, sugar, and baking powder.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Pour the batter into a funnel or a squeeze bottle with a large opening.
Drizzle the batter into the hot oil in a circular motion to form a lattice pattern.
Fry for about 1-2 minutes on each side or until golden brown.
Remove from oil and drain on paper towels.
Dust with powdered sugar before serving.

How to Serve County Fair Funnel Cakes

Serve your funnel cakes warm, dusted with powdered sugar. You can also add your favorite toppings, like chocolate syrup, fresh fruit, or whipped cream. Enjoy them with a cup of coffee or a cold drink for the perfect treat!

How to Store County Fair Funnel Cakes

Funnel cakes are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to make them crispy again.

Tips to Make County Fair Funnel Cakes

Make sure your oil is hot enough before frying to get that crispy texture.
Don’t overcrowd the frying pan; fry one or two cakes at a time.
Feel free to experiment with different toppings!

Variation

Try adding a sprinkle of cinnamon to the batter for a tasty twist on this classic recipe. You can also create seasonal versions with pumpkin or apple flavors for fall!

FAQs

Can I use other oils for frying?
Yes! You can use canola or peanut oil, but vegetable oil works great too.
Is there a gluten-free option?
Yes! You can replace all-purpose flour with a gluten-free flour blend to make gluten-free funnel cakes.
Can I freeze funnel cakes?
Yes, you can freeze them! Just make sure they are completely cooled before wrapping them in plastic wrap and placing them in a freezer bag. Thaw and reheat in the oven when ready to eat.