Tiramisu Cake
Introduction
Tiramisu Cake is a delightful dessert that combines rich coffee flavors with creamy mascarpone. It’s a treat that can make any gathering special or simply satisfy your sweet tooth. The best part? You can whip it up quickly with just a few simple ingredients!
Why Make This Recipe
This Tiramisu Cake is not only easy to make, but it also impresses your family and friends. It’s perfect for weekends, holidays, or just a simple dessert after dinner. Once you taste that moist cake soaked with coffee and topped with creamy frosting, you’ll want to make it again and again!
How to Make Tiramisu Cake
Ingredients:
- 16.25 ounces white cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 4 large egg whites
- 1/2 cup hot water
- 2 tablespoons granulated sugar
- 1 tablespoon espresso powder
- 2 tablespoons coffee-flavored liqueur (Kahlua, optional)
- 16 ounces mascarpone cheese
- 4 cups cold heavy cream
- 1 teaspoon pure vanilla extract
- 3/4 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- Whole coffee beans, for garnish
Directions:
- Preheat your oven according to the cake mix instructions. Mix the cake mix with water, vegetable oil, and egg whites. Bake as directed on the package and let it cool.
- While the cake cools, make the coffee drizzle. In a bowl, mix hot water, granulated sugar, espresso powder, and coffee liqueur until the sugar dissolves.
- Once the cake is cool, poke holes in the top and pour the coffee mixture over the cake. Let it soak in for the best flavor.
- Now, for the frosting! Beat mascarpone cheese, cold heavy cream, vanilla extract, and sugar together until soft peaks form.
- Spread this fluffy frosting over your soaked cake. Dust with cocoa powder and garnish with whole coffee beans. Now, it’s ready to serve!
How to Serve Tiramisu Cake
Slice the Tiramisu Cake into pieces and serve it chilled or at room temperature. It pairs wonderfully with a cup of coffee or a glass of dessert wine!
How to Store Tiramisu Cake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days, but trust me, it won’t last long!
Tips to Make Tiramisu Cake
- Make sure your egg whites are at room temperature for better volume when whipping.
- If you want a stronger coffee flavor, you can increase the amount of espresso powder.
- Let the cake soak for at least 30 minutes before frosting it to absorb the coffee drizzle.
Variation
You can add layers of chocolate ganache or swap the coffee liqueur with your favorite flavored syrup to create your own unique version!
FAQs
Can I make this cake ahead of time?
Yes! This Tiramisu Cake tastes even better the next day after it has time to soak up the flavors.
Can I use a different kind of cake mix?
Absolutely! While white cake mix works great, you can try vanilla or even chocolate cake mix for a twist.
Is it possible to make this cake without alcohol?
Yes! Simply omit the coffee-flavored liqueur, and add a bit more espresso if you like. The cake will still be delicious!
Enjoy making and sharing your Tiramisu Cake! It’s sure to bring smiles to everyone.
