Peach Dump Cake is one of those delightful desserts that brings joy to any gathering. It’s sweet, fruity, and so easy to make! Perfect for both special occasions and cozy family dinners, this recipe will quickly become a favorite in your home.
Why Make This Recipe
This Peach Dump Cake is a winner for many reasons! First, it requires just a few simple ingredients, making it budget-friendly. Second, the flavors of sweet peaches and warm spices blend beautifully to create a comforting treat. Finally, it’s incredibly quick to prepare, meaning you can enjoy a homemade dessert without spending all day in the kitchen!
How to Make Peach Dump Cake
Making this delicious Peach Dump Cake is a breeze. With just a handful of ingredients and minimal steps, you’ll have a warm, fruity dessert ready in no time.
Ingredients:
- 58 ounces sliced peaches in syrup (2 x 29-ounce cans)
- 3/4 teaspoon cinnamon
- 1 box vanilla cake mix
- 3/4 cup butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the sliced peaches evenly.
- Sprinkle the cinnamon over the peaches.
- Pour the dry vanilla cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Bake for 30-40 minutes, or until the top is golden brown and the cake is cooked through.
- Serve warm and enjoy!
How to Serve Peach Dump Cake
Serve Peach Dump Cake warm, straight from the oven! It’s delightful on its own, but for an extra treat, try adding a scoop of vanilla ice cream or a dollop of whipped cream. This dessert pairs wonderfully with a cup of coffee or tea.
How to Store Peach Dump Cake
If you have leftovers (which may be hard to believe!), store them in an airtight container at room temperature for up to two days. You can also refrigerate it for up to a week. Just reheat in the oven or microwave before serving!
Tips to Make Peach Dump Cake
- For added flavor, try adding nuts like chopped pecans or walnuts on top of the cake mix before baking.
- You can substitute fresh or frozen peaches if you prefer. Just make sure to drain the excess liquid.
- Keep an eye on the cake as it bakes; ovens can vary, and you want to catch it when it’s perfectly golden!
Variation
You can switch things up by using different types of fruit! Fresh berries, apples, or cherries also work great in this cake. Feel free to experiment with flavors and find your favorite combination.
FAQs
Q: Can I use fresh peaches instead of canned?
A: Yes! Just peel and slice fresh peaches and make sure to adjust for any extra juices.
Q: Can I make this ahead of time?
A: Absolutely! You can prepare it a day ahead, store it in the fridge, and bake it just before serving.
Q: Is it okay to freeze Peach Dump Cake?
A: Yes, you can freeze it! Just make sure it’s wrapped tightly. Thaw in the fridge before reheating in the oven.
Now that you know how to make Peach Dump Cake, get ready to impress your family and friends with this simple yet scrumptious treat! Enjoy!
