Easy Raspberry Freezer Jam
Introduction
Raspberry Freezer Jam is a tasty treat that captures the sweet and tangy flavor of fresh raspberries in a simple and quick way. This jam is perfect for spreading on toast, drizzling over pancakes, or adding to your favorite desserts. Plus, there’s no canning involved, making it an easy choice for anyone!
Why Make This Recipe
Making your own raspberry jam at home is not only fun but also rewarding. You can enjoy the fresh taste of summer all year round! Plus, it’s a great way to use up those ripe raspberries before they go bad. This jam is simple enough for anyone to make and can be stored in the freezer for months, letting you savor that delicious raspberry flavor whenever you want.
How to Make Easy Raspberry Freezer Jam
Ingredients:
- 1 cup fresh raspberries, mashed
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon juice (1 lemon)
- 1 tablespoon vanilla extract
- 1.75 ounces Sure-Jell Fruit Pectin
Directions:
- In a mixing bowl, combine the mashed raspberries, granulated sugar, lemon juice, and vanilla extract. Stir until the sugar is dissolved.
- Add the Sure-Jell Fruit Pectin to the mixture and stir well to combine.
- Pour the mixture into clean jars or containers, leaving some space at the top.
- Let the jam sit at room temperature for about 30 minutes to set.
- Once set, store the jars in the freezer for long-term storage or in the fridge for immediate use.
How to Serve Easy Raspberry Freezer Jam
This jam is delicious on toast, bagels, or English muffins. You can also use it as a filling for cakes or cookies. Get creative and add it to yogurt or ice cream for a fresh twist!
How to Store Easy Raspberry Freezer Jam
Store the jam in clean, airtight containers. If you plan to eat it soon, keep it in the fridge. For long-term storage, place it in the freezer. Just make sure to leave space at the top of the jars as the jam will expand when frozen.
Tips to Make Easy Raspberry Freezer Jam
- Use fresh, ripe raspberries for the best flavor.
- Make sure to mash the raspberries well, but leave a few chunks for texture.
- Stir the mixture thoroughly to ensure the sugar dissolves completely.
Variation
You can easily switch things up by mixing in other fruits, like strawberries or blueberries, to create a delightful fruit blend!
FAQs
1. How long does homemade freezer jam last?
Freezer jam can last up to a year in the freezer and about three weeks in the refrigerator once opened.
2. Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries! Just make sure to thaw them and drain any excess liquid before mashing.
3. Is it necessary to use pectin?
Yes, pectin helps the jam set properly. Sure-Jell is a great option for quick and easy jam-making.
