Are you ready to treat yourself to something sweet and fun? This Strawberry Eclair Cake is the perfect dessert for any occasion! With layers of creamy goodness and fresh strawberries, it’s a dessert that everyone will love. Plus, it’s super easy to make!
Why Make This Recipe
This Strawberry Eclair Cake is not just delicious; it’s also incredibly simple to prepare. You can whip it up in no time, making it a great choice for busy days or special gatherings. It’s no-bake, which means you won’t have to heat up your kitchen, and it’s perfect for using fresh strawberries during the summer. Trust me; once you try it, you’ll want to make it again and again!
How to Make Strawberry Eclair Cake
Ingredients:
- 1 box cheesecake jello
- 1 1/2 cups whole milk
- 8 oz whipped topping
- 1 box of graham crackers
- 1 lb strawberries, sliced
- 1 strawberry frosting
Directions:
- In a large bowl, combine the cheesecake jello and milk. Whisk until smooth.
- Fold in the whipped topping until well mixed.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread half of the jello mixture over the graham crackers.
- Place a layer of sliced strawberries on top.
- Add another layer of graham crackers, followed by the remaining jello mixture.
- Top with the rest of the strawberries.
- Spread strawberry frosting on top as the final layer.
- Refrigerate for several hours or overnight before serving.
How to Serve Strawberry Eclair Cake
Once your Strawberry Eclair Cake is chilled and ready, slice it up and serve it cold! It’s delightful on its own, but you can also add extra strawberries or a drizzle of chocolate for a special touch. Your guests will love it!
How to Store Strawberry Eclair Cake
To keep your Strawberry Eclair Cake fresh, store any leftovers in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to avoid it drying out. It should be good for about 3 to 4 days.
Tips to Make Strawberry Eclair Cake
- For the best flavor, use fresh strawberries. They add a nice sweetness!
- If you want a bit of crunch, you can toast the graham crackers slightly before using them.
- Letting the cake refrigerate overnight is a great way to develop the flavors even more!
Variation
You can change things up by using other flavors of jello or different fruit toppings. Try blueberries or raspberries for a tasty twist!
FAQs
1. Can I use a different type of jello?
Yes! Any flavor of jello can be used. Just make sure it pairs well with the fruit you choose!
2. How long does it take to make this cake?
It takes about 20 minutes to prepare, plus several hours of chilling time in the fridge.
3. Can I make it a day ahead?
Absolutely! In fact, making it a day ahead lets the flavors blend together nicely. It’s perfect for parties or get-togethers!
