Lemon Cream Cheese Bread

Introduction

Lemon Cream Cheese Bread is a delightful treat that combines the tangy taste of lemon with the creamy texture of cream cheese. This bread is perfect for breakfast, a snack, or even a light dessert. It’s easy to make and smells wonderful while it bakes!

Why Make This Recipe

You should definitely try making this Lemon Cream Cheese Bread because it’s both delicious and simple! The bright lemon flavor lifts your spirits, and the cream cheese makes it moist and rich. It’s perfect for family gatherings, coffee dates, or just a cozy morning at home. Once you try it, you’ll want to bake it every week!

How to Make Lemon Cream Cheese Bread

Ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup cream cheese, softened
2 large eggs
1/2 cup milk
1/4 cup freshly squeezed lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lemon

Directions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the cream cheese and mix until well combined.
Beat in the eggs one at a time, then stir in the milk and lemon juice.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy it fresh or toasted with a bit of butter.

How to Serve Lemon Cream Cheese Bread

Serve this bread warm or at room temperature. It’s great on its own, but you can spread a bit of butter or cream cheese on top for extra flavor. It pairs nicely with a cup of tea or coffee, making it a perfect treat for afternoons or special occasions.

How to Store Lemon Cream Cheese Bread

Store any leftover bread in an airtight container at room temperature for up to 2-3 days. You can also keep it in the fridge for a week. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw before serving!

Tips to Make Lemon Cream Cheese Bread

Make sure your butter and cream cheese are softened to achieve a creamy blend.
Don’t overmix the batter; mix just until combined for a lighter bread.
Feel free to adjust the lemon juice to your taste for a stronger or milder flavor.

Variation

You can add poppy seeds for a nice crunch or mix in some fresh blueberries for a fruity twist. These variations will give the bread different flavors and textures!

FAQs

Q: Can I use other types of cheese?
A: Yes, you can try using ricotta or mascarpone for a different creamy texture.

Q: What can I use instead of lemon juice?
A: You can substitute with lime juice or orange juice for a different fruit flavor.

Q: How can I tell if the bread is done?
A: The bread is done when a toothpick inserted into the center comes out clean. The top should also be golden brown.