Reese’s Swirl Cool Whip and Pudding Frosting

Introduction

Nothing beats the sweet combo of chocolate and peanut butter! This Reese’s Swirl Cool Whip and Pudding Frosting is a delicious treat that everyone will love. It’s easy to make and perfect for any occasion, whether you’re hosting a party or just want a special dessert at home. Let’s get started!

Why Make This Recipe

This frosting is a game changer! It’s creamy, rich, and brings that famous Reese’s taste to your desserts. It’s quick to prepare, and the kids can help too. Plus, it’s a great way to jazz up cakes, cupcakes, or even fruit. You’ll definitely impress your family and friends with this delightful topping!

How to Make Reese’s Swirl Cool Whip and Pudding Frosting

Ingredients:

1 box of instant chocolate pudding mix
2 cups milk
1 cup Cool Whip (thawed)
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 cup crushed Reese’s Peanut Butter Cups (for topping)

Directions:

In a bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
In another bowl, mix the peanut butter and powdered sugar until creamy.
Gently fold the Cool Whip into the peanut butter mixture until combined.
Add the chocolate pudding to the peanut butter-Cool Whip mixture. Stir gently until everything is blended.
Refrigerate the frosting for 30 minutes to help it set.
Use the frosting on cakes, cupcakes, or as a dip for fruit. Top with crushed Reese’s for extra flavor!

How to Serve Reese’s Swirl Cool Whip and Pudding Frosting

This frosting is super versatile! Spread it on your favorite chocolate cake, dollop it on cupcakes, or even use it as a sweet dip for fresh fruits like apples and strawberries. Don’t forget to sprinkle some crushed Reese’s on top for that extra crunch!

How to Store Reese’s Swirl Cool Whip and Pudding Frosting

Keep any leftover frosting in an airtight container in the fridge. It should stay fresh for about 3-5 days. Just give it a quick stir before using it again!

Tips to Make Reese’s Swirl Cool Whip and Pudding Frosting

Make sure the Cool Whip is fully thawed for the best texture.
For a smoother frosting, fold gently to keep the lightness of the Cool Whip.
Feel free to add more crushed Reese’s on top for a thicker layer of yumminess!

Variation

You can switch things up by using vanilla pudding instead of chocolate for a different flavor. Just remember to keep the peanut butter and Cool Whip!

FAQs

1. Can I use homemade whipped cream instead of Cool Whip?
Yes! Homemade whipped cream will make the frosting even more delicious.

2. How can I make it less sweet?
You can reduce the amount of powdered sugar or use a sugar substitute.

3. Can I freeze this frosting?
It’s best to store it in the fridge. Freezing can change the texture, but if you do freeze it, thaw it overnight in the fridge before using.