Pepperoni Pizza Bombs are a delightful snack that is sure to make everyone in your family smile. These tasty little bites are packed with gooey cheese and savory pepperoni, all wrapped in buttery biscuit dough. Perfect for game nights, parties, or even just a cozy evening at home!
Why Make This Recipe
Making Pepperoni Pizza Bombs is fun and easy! They require simple ingredients that you probably already have at home. Plus, they bake up quickly, making them great for busy nights or when you want a quick snack. Your family will love getting involved, too—everyone can help stuff and fold the dough!
How to Make Pepperoni Pizza Bombs
Ingredients:
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
- Open the biscuit dough and separate it into 8 pieces.
- Flatten each piece of dough and place a bit of mozzarella cheese and mini pepperoni in the center.
- Fold the dough over the filling and pinch to seal.
- Brush the top with the garlic butter mixture.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until golden brown.
- Serve warm.
How to Serve Pepperoni Pizza Bombs
Serve these delicious pizza bombs fresh out of the oven. They are fantastic with a side of marinara sauce for dipping. You can also sprinkle some extra Italian seasoning on top for a burst of flavor.
How to Store Pepperoni Pizza Bombs
To store any leftovers, let them cool completely and then place them in an airtight container in the fridge. They will stay fresh for about 3 days. You can reheat them in the oven or microwave for a quick snack!
Tips to Make Pepperoni Pizza Bombs
- For extra flavor, consider adding some chopped bell peppers or olives inside the dough.
- Make sure to pinch the dough well so that the filling stays inside while baking.
- Experiment with different kinds of cheeses, like cheddar or pepper jack, for a twist!
Variation
If you want a vegetarian version, simply leave out the pepperoni and load them up with veggies like chopped spinach or mushrooms instead.
FAQs
1. Can I use homemade dough instead of refrigerated biscuit dough?
Yes, you can definitely use homemade pizza dough if you prefer!
2. How can I make these pizza bombs spicier?
Add sliced jalapeños or sprinkle some red pepper flakes into the filling for an extra kick!
3. Are there any gluten-free options?
You can use gluten-free biscuit dough or pizza dough to make these bombs gluten-free. Just check the ingredients to ensure they meet your needs.
